Baby Corn Cigars

Share
43 Ratings
39 Reviews
Print
Recipe By Vahchef
35 m
2 servings

Mix Veg Yogurt Sandwich

Mix Veg Yogurt Sandwich is a light, healthy and refreshing sandwich, made with flavorful ...

Vangyache Kaap

Mouth-watering traditional fritters from Maharashtrian cuisine popularly known as Vangyac...

Pumpkin Muffin

These deliciously moist pumpkin muffins are made with Pure Pumpkin, it is a super food an...

Maharashtrian Pompfret Masala

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...

Kundapur Chicken

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Baby Corn Cigars Recipe, Makki Makai Pakoda , How To Make Baby Corn Cigars Recipe

Name: Baby Corn Cigars
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

baby corn cigars is a crispy fried snack especially kids like this kind of food. Making a thin sheet of egg an flour and stuffing this marinate baby corn and cheese make it on special occasions surely everyone likes it.

About Recipe

Jonnalu Mokka Jonna pakodi, Corn , Bhutta samuka

How to make Baby Corn Cigars

(43 ratings)

39 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : baby corn

Servings : 2 persons
Published date : January 17, 2019

Ingredients used in Baby Corn Cigars
• Oil - to fry.
• Garam masala - 1 tea spoon.
• Coriander (chopped) - 1 tablespoon.
• Chat masala - 1 tea spoon.
• Chilly flakes - 1 tablespoon.
• Baby corn - 10 numbers.
• Mozzarella cheese (grated) - 2 tablespoons.
• Egg - 1 numbers.
• Corn flour - 60 grams.
• Refined flour - 100 grams.
• Salt - to taste.
• Cumin powder - 1 tea spoon.
Method:
Make thin wrapperin anonstick pan with corn flour, refined flour, egg, water make. Blanch a baby corn and slit them Make a stuffing with cheese, chat masala, chopped coriander, garam masala, jeera powder, Stuff these mixtures into the baby corn. Place the stuffed baby corn on the sheet and roll it into the Cigar shape. Deep fry them till golden brown colour. Serve it with chilly garlic sauce.

Deval Shah Posted on Thu Apr 11 2013

if you don't use egg, what do you use?

Reply 0 - Replies

Sathwik Singari Posted on Thu Apr 11 2013

I'm Loving it!!

Neththra'sVision Posted on Thu Apr 11 2013

Thanks so much chef sunjay Thumma.

Blast Katz Posted on Thu Apr 11 2013

Awesome!

Please show us how to make the faluda with the correct recipe. Happy and prosperous new year to all who celebrate the new year!

Colors in Games Posted on Thu Apr 11 2013

can u make ancient native american food

Latha Prabhakar Posted on Thu Apr 11 2013

Can you suggest eggless equivalents as well pls. Most of your recent recipes have egg. Let us know the substitute for egg.

Harika T Posted on Thu Apr 11 2013

Hi Thumma... really gud Snack and children will have fun while eating dis snack just lik hw u gave da xpression while eating.... Wish u happy Ugadi 2 u nd ur family... :)