An excellent crispy and spicy dish made with thinly sliced potatoes and masala papads coo...
Pan fried corn cakes are made into patties and deep fried. Served with garlic sauce to re...
Ugadi Pachadi resembles the mixture of feelings in Life: Neem Buds/Flowers for Bitterness...
Minapa Vadiyalu or urad dal Badi are made usually in the summer season. These are very ta...
Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...
Besan rava ladoo is a delicious Indian recipe served as a dessert. Rava and chickpea flou...
baby corn cigars is a crispy fried snack especially kids like this kind of food. Making a thin sheet of egg an flour and stuffing this marinate baby corn and cheese make it on special occasions surely everyone likes it.
About Recipe
Jonnalu Mokka Jonna pakodi, Corn , Bhutta samuka |
|||||||||||||||||||||||||||||||||||||||||
|
Neththra'sVision Posted on Thu Apr 11 2013
Please show us how to make the faluda with the correct recipe. Happy and prosperous new year to all who celebrate the new year!
Reply 0 - RepliesLatha Prabhakar Posted on Thu Apr 11 2013
Can you suggest eggless equivalents as well pls. Most of your recent recipes have egg. Let us know the substitute for egg.
Reply 0 - RepliesHarika T Posted on Thu Apr 11 2013
Hi Thumma... really gud Snack and children will have fun while eating dis snack just lik hw u gave da xpression while eating.... Wish u happy Ugadi 2 u nd ur family... :)
Reply 0 - Repliessrilakshminaidu Posted on Thu Apr 11 2013
Vah re vah is all about food and love :)
Reply 0 - Repliesallencrider Posted on Thu Apr 11 2013
My kingdom for fresh baby corn! I've never seen it fresh in a store or farmer's market. Only canned.
Reply 0 - RepliesMakron5 Posted on Thu Apr 11 2013
This might be a good thing to entertain with as a starter :)
Reply 0 - Replies
Deval Shah Posted on Thu Apr 11 2013
if you don't use egg, what do you use?
Reply 0 - Replies