vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Atukula Khichdi

ATUKULA KHICHDI
Vegetable Biryani Mumbai Wedding Style

Vegetable Biryani Mumbai Wedding Style

Vegetable Biryani is an exotic, aromatic rich Indian Mughlai pulao dish layered with rice...

MYSORE STYLE TOMATO RICE

Mysore Style Tomato Rice

Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauteed...

Prawn shrimp Biryani

Prawn Shrimp Biryani

Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, ar...

Pineapple Zarda Pulao

Pineapple Zarda Pulao

Have you tried veg pulao and sweet rice, now try this concoction of sweet pineapple rice ...

Chicken Masala Fry Biryani

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

DALIMBI BHAT

Dalimbi Bhat

Dalimbi Bhat is a traditional, very delicious Maharashtrian delicacy made with field bean...

Atukula Khichdi Recipe, CHAWAL, How To Make Atukula Khichdi Recipe

This is a tasty breakfast khichidi dish made with poha.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make ATUKULA KHICHDI

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
ATUKULA KHICHDI
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : November 01, 2016


Ingredients used in ATUKULA KHICHDI
• Flattened rice - 2 cup.
• Yellow grams - 1/2 cup.
• Pepper powder - 1/4 teaspoons.
• Cumin seeds powder - 1/2 teaspoons.
• Asafoetida - 1/4 teaspoons.
• Salt - to taste.
• Curry leaves - 2 springs.
• Ginger pieces - 1/4 teaspoons.
• Green chillies - 1/4 teaspoons.
• Palm oil - 50 grams.
• Ghee - 2 teaspoons.
• Cashew nuts - 1 tablespoons.
• Bengal gram - 1 teaspoons.
• Black gram - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Dry red chillies - 2 numbers.
Method:
  • Boil yellow grams, then wash flattened rice and keep it aside.
  • Heat oil in a pan and add mustard seeds, cumin seeds, bengal gram, black gram, dry red chillies, cashew nuts, curry leaves and yellow grams, then mix it thoroughly.
  • Now add flattened rice then mix it again and sprinkle water on it and add salt, pepper powder, ginger green chilli paste.
  • Then add ghee and mix it well, then close it with a lid and switch off.
  • After cooling, serve this dish which will be very tasty.





Cooking with images Tandool, Akki







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter