vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Atukula Khichdi

ATUKULA KHICHDI
Easy Chicken Biryani

Easy Chicken Biryani

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

CURD RICE

Curd Rice

A perfect one pot yogurt flavored South Indian rice dish tempered with spices. This recip...

Bell Pepper and Mushroom Fried Rice

Bell Pepper And Mushroom Fried Rice

Fried Rice is a very popular Indo-Chinese recipe involving stir fry of veggies with rice ...

BITTER GOURD BIRYANI

Bitter Gourd Biryani

Bitter gourd Biryani or Bitter gourd Pulao whatever you may say is the one which I planne...

Capsicum masala rice

Capsicum Masala Rice

Capsicum rice or Capsicum rice recipe -This is easy to make and flavorful dish is a simpl...

RIDGE GOURD SHRIMP PULAO

Ridge Gourd Shrimp Pulao

Ridge gourd combined with shrimp to make this delicious pulao. A very rare combination....

Atukula Khichdi Recipe, CHAWAL, How To Make Atukula Khichdi Recipe

This is a tasty breakfast khichidi dish made with poha.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make ATUKULA KHICHDI

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
ATUKULA KHICHDI
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : November 01, 2016


Ingredients used in ATUKULA KHICHDI
• Flattened rice - 2 cup.
• Yellow grams - 1/2 cup.
• Pepper powder - 1/4 teaspoons.
• Cumin seeds powder - 1/2 teaspoons.
• Asafoetida - 1/4 teaspoons.
• Salt - to taste.
• Curry leaves - 2 springs.
• Ginger pieces - 1/4 teaspoons.
• Green chillies - 1/4 teaspoons.
• Palm oil - 50 grams.
• Ghee - 2 teaspoons.
• Cashew nuts - 1 tablespoons.
• Bengal gram - 1 teaspoons.
• Black gram - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Dry red chillies - 2 numbers.
Method:
  • Boil yellow grams, then wash flattened rice and keep it aside.
  • Heat oil in a pan and add mustard seeds, cumin seeds, bengal gram, black gram, dry red chillies, cashew nuts, curry leaves and yellow grams, then mix it thoroughly.
  • Now add flattened rice then mix it again and sprinkle water on it and add salt, pepper powder, ginger green chilli paste.
  • Then add ghee and mix it well, then close it with a lid and switch off.
  • After cooling, serve this dish which will be very tasty.





Cooking with images Tandool, Akki







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter