Garlic toast is a delicious spread of fresh garlic, butter and all natural margarine gene...

Mushroom fry is made of mushroom, onions, tomatoes and delicately spiced to give a distin...

Open pie of vegetable is made by using bell pepper, onions, and mushrooms. You can make v...

Chekkalu (in Telugu) or Thattai (in Tamil) or Rice Cracker is an amazing festive snack. c...

This airfryed simple vegetarian snack is as easy yet very tasty dish made with well seaso...

This chudwa is a delicious Indian recipe served as a snack on street....

Chekodi Recipe, How To Make Chekodi Recipe

Name: chekodi
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 6

One of the best time pass snack easy to make.

About Recipe

How to make chekodi

(7 ratings)

0 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 6 persons
Published date : November 17, 2016

Ingredients used in chekodi
• Red chilli powder. - half tea spoon.
• Rice flour - 1 cup.
• Water - 1 cup.
• Oil - to fry.
• Sesame seeds. - 1 tea spoon.
• Salt - to taste.
Method:
First take a pan and pour 1 cup of water.after boiling water add 1 cup of rice flour. salt,chilli powder and sesame seeds and keep mixing. Take it from a pan and mix small dough.keep dough in a cover 10 minute,after wors take small balls and rub in your hands it become like a small stick using your fingers make a circle.we can combine edges slightely with water. Take a pan and pour the oil in a medium heat we can fry chekodilike brown color.