There are many traditional breakfast recipes which can be prepared in just 5 minutes lik...

This is a delicious non-meat burger and mushrooms really give this a meaty flavor. Worri...

Lovely healthy mushroom fritters with a Dijon mustard batter. These are delicious when se...

Stir frying vegetables is a great way to keep in maximum nutrients. A quick stir fry is o...

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

Uttapam or uttapa is a thick pancake/thick dosa prepared with toppings such as onion, mix...

Chekodi Recipe, How To Make Chekodi Recipe

Name: chekodi
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 6

One of the best time pass snack easy to make.

About Recipe

How to make chekodi

(7 ratings)

0 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 6 persons
Published date : November 17, 2016

Ingredients used in chekodi
• Red chilli powder. - half tea spoon.
• Rice flour - 1 cup.
• Water - 1 cup.
• Oil - to fry.
• Sesame seeds. - 1 tea spoon.
• Salt - to taste.
Method:
First take a pan and pour 1 cup of water.after boiling water add 1 cup of rice flour. salt,chilli powder and sesame seeds and keep mixing. Take it from a pan and mix small dough.keep dough in a cover 10 minute,after wors take small balls and rub in your hands it become like a small stick using your fingers make a circle.we can combine edges slightely with water. Take a pan and pour the oil in a medium heat we can fry chekodilike brown color.