This classic peanut butter cookies recipe is a quick and easy to prepare recipe and will ...

Bread Omelette is a very popular South Indian street side dish. This can be a one pot mea...

Corn chaat or masala corn is one more spicy chaat recipe for the monsoon time. corn chaat...

Pesto pasta recipe with chicken is simple yet delicious. It's quick to make and packed wi...

Tahiri is a traditional sindhi sweet rice It is an aromatic sweet rice preparation, cooke...

If you love baking bread, this recipe might interest you. A layer of chaat masala and th...

Chekodi Recipe, How To Make Chekodi Recipe

Name: chekodi
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 6

One of the best time pass snack easy to make.

About Recipe

How to make chekodi

(7 ratings)

0 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 6 persons
Published date : November 17, 2016

Ingredients used in chekodi
• Red chilli powder. - half tea spoon.
• Rice flour - 1 cup.
• Water - 1 cup.
• Oil - to fry.
• Sesame seeds. - 1 tea spoon.
• Salt - to taste.
Method:
First take a pan and pour 1 cup of water.after boiling water add 1 cup of rice flour. salt,chilli powder and sesame seeds and keep mixing. Take it from a pan and mix small dough.keep dough in a cover 10 minute,after wors take small balls and rub in your hands it become like a small stick using your fingers make a circle.we can combine edges slightely with water. Take a pan and pour the oil in a medium heat we can fry chekodilike brown color.