This recipe is a delicious twist to traditional mathri filled with spicy besan. ...

Idiyappam is a favorite breakfast in Kerala. Idiyappam upma is easy to prepare healthy r...

Sweet Pongal Recipe-Sakkarai Pongal-Chakkarai Pongal. Pongal is one of the most popular f...

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, it is a q...

They are simple to make, flavor great with sweet chutney has distinctive flavors and it i...

Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spice...

Chekodi Recipe, How To Make Chekodi Recipe

Name: chekodi
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 6

One of the best time pass snack easy to make.

About Recipe

How to make chekodi

(7 ratings)

0 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 6 persons
Published date : November 17, 2016

Ingredients used in chekodi
• Red chilli powder. - half tea spoon.
• Rice flour - 1 cup.
• Water - 1 cup.
• Oil - to fry.
• Sesame seeds. - 1 tea spoon.
• Salt - to taste.
Method:
First take a pan and pour 1 cup of water.after boiling water add 1 cup of rice flour. salt,chilli powder and sesame seeds and keep mixing. Take it from a pan and mix small dough.keep dough in a cover 10 minute,after wors take small balls and rub in your hands it become like a small stick using your fingers make a circle.we can combine edges slightely with water. Take a pan and pour the oil in a medium heat we can fry chekodilike brown color.