vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bun Kabab

Bun Kabab
KARA SEV

Kara Sev

Kara sev is a very popular snack and very easy to prepare made with chickpea flour and s...

FISH TACOS

Fish Tacos

This easy fish tacos recipe is made of grilled white fish. Marinate the fish with lime ju...

RAW BANANA CHAAT

Raw Banana Chaat

Banana Chat Recipe is the flavorful Indian snack dish of Raw Banana. It is a tangy and ea...

MOONG DAL RICE CRISPS

Moong Dal Rice Crisps

This is a snack recipe prepared with moong dal, rice flour, sesame seeds and deep fried i...

 Arabic Style Kasta Puri Chena Baingan

Arabic Style Kasta Puri Chena Baingan

Kasta puri chana baingan is a crispy Indian snack, stuffed with boiled chana dal and fri...

Bhel puri Chaat

Bhel Puri Chaat

Bhel Puri is one of the popular chaat in India and it is a delicious mixture....

Bun Kabab Recipe, How To Make Bun Kabab Recipe

Learn the recipe of Bun kabab by vahchef.T his is very simple recipe of Bun kabab

Bun kabab is a sandwich, originating from Pakistan, especially Karachi. It is usually found in roadside stalls and in restaurants all across the South Asia. It is commonly eaten along with a soft drink.

About Recipe

How to make Bun Kabab

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Bun Kabab
Author : Vahchef
Main Ingredient : Potato
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Bun Kabab
• Chana dal - half cup.
• Potato - 2 numbers.
• Sandwich buns - 2 numbers.
• Tomato - 1 number.
• Cucumber - 1 tablespoon.
• Egg - 2 numbers.
• Green chutney - 1 tablespoon.
• Red chilli powder - to taste.
• Salt - to taste.
Method:
  • Boil the potatoes, peel and mash it. Set aside.
  • Boil the chana dal in water with little salt. Boil until well soft. Strain the water from the dal.
  • In a bowl mix the boiled dal with the mashed potatoes. Also add salt, red chili powder and mix properly.
  • Then make round kababs out of this mixture and dip the kababs in the beaten egg whites.
  • Heat oil in a pan and shallow fry the kebabs.
  • Cut the buns in half.
  • Heat little oil in a frying pan. Put half bun in the pan.
  • Top with chutney, kabab, cucumber and tomato slice. Top with bun.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter