vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bun Kabab

Bun Kabab
CHEESE NACHOS

Cheese Nachos

These nachos are a crunch to make. Layering the chips and cheese ensures that every chip ...

Papdi for Papdi Chat

Papdi For Papdi Chat

Papdis are deep fried, crisp, small flour crackers or pooris laced with either carom or c...

CORN TOMATO CHEESE SANDWICH

Corn Tomato Cheese Sandwich

Easy corn tomato cheese sandwich is a perfect vegetable sandwich and easy and tasty break...

Healthy  Corn Chat - Be Fit Be Cool AAPI

Healthy Corn Chat - Be Fit Be Cool Aapi

Low fat Corn chat is a healthy way of enjoying the spicy and tangy Corn chat....

Chana Jor Garam Indian Garbanzo Street Snack

Chana Jor Garam Indian Garbanzo Street Snack

Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black gram...

papdi chaat

Papdi Chaat

This is a combo of Crunchy, tangy, hot and sweet flavored snack recipe, delicious to eat ...

Bun Kabab Recipe, How To Make Bun Kabab Recipe

Learn the recipe of Bun kabab by vahchef.T his is very simple recipe of Bun kabab

Bun kabab is a sandwich, originating from Pakistan, especially Karachi. It is usually found in roadside stalls and in restaurants all across the South Asia. It is commonly eaten along with a soft drink.

About Recipe

How to make Bun Kabab

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Bun Kabab
Author : Vahchef
Main Ingredient : Potato
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Bun Kabab
• Chana dal - half cup.
• Potato - 2 numbers.
• Sandwich buns - 2 numbers.
• Tomato - 1 number.
• Cucumber - 1 tablespoon.
• Egg - 2 numbers.
• Green chutney - 1 tablespoon.
• Red chilli powder - to taste.
• Salt - to taste.
Method:
  • Boil the potatoes, peel and mash it. Set aside.
  • Boil the chana dal in water with little salt. Boil until well soft. Strain the water from the dal.
  • In a bowl mix the boiled dal with the mashed potatoes. Also add salt, red chili powder and mix properly.
  • Then make round kababs out of this mixture and dip the kababs in the beaten egg whites.
  • Heat oil in a pan and shallow fry the kebabs.
  • Cut the buns in half.
  • Heat little oil in a frying pan. Put half bun in the pan.
  • Top with chutney, kabab, cucumber and tomato slice. Top with bun.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter