Super delicious brinjal omelet would be one of the best ways of including rich nutritious...

Semiya upma or vermicelli upma is one of the regular breakfast that is made in most South...

Dry Samosa, a spicy potato stuffing wrapped in a crisp outer layer of maida, is delicious...

Chicken paratha is a delicious and easy breakfast recipe you can prepare with leftover ch...

Oats mixed Vegetable and moong dal khichdi is a delicious and healthy Indian recipe for b...

Kombdi Vade is staple food of Malvan which is very popular in west coast in Maharashtra. ...

Dun Dosa Recipe, How To Make Dun Dosa Recipe

Name: DUN DOSA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

About Recipe

How to make DUN DOSA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : November 27, 2016

Ingredients used in DUN DOSA
• Dahi (curd) - 4 tablespoons.
• Poha - 1 cup.
• Rice (unboiled) - 3 cups.
• Cooking soda - half tablespoon.
Method:
Rice , poha , dahi to be mixed for 4 hours . Grind it in mixture. at the time of preparing a dosa , add cooking soda to it . mix it well and prepare short circular dosas . For decoration and to add a taste , you can also add ,chopped green paper , chopped onion , coriander . Dosas will become fluffy .