vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Besan Laddu

Besan Laddu
Til ki Chutney

Til Ki Chutney

Sesame chutney or til seeds is a great add on to any meal. The sesame seeds are naturally...

CHILI GARLIC NOODLES

Chili Garlic Noodles

Chilli garlic noodles is a well-known Asian recipe that everyone throughout Asia and the ...

VANGYACHI BARITH - Baingan bharta Maharashtrian

Vangyachi Barith - Baingan Bharta Maharashtrian

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

Pomfret Chettinad Fish Fry

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

LAUKI SAGO AND POTATO PATTIES

Lauki Sago And Potato Patties

Its a very easy and mouth watering snack, which even kids can prepare with in no time....

GRANDMA STYLE RAVA POORI

Grandma Style Rava Poori

Grandma style rava poori is a very famous Maharashtrian sweet. Semolina is cooked with wa...

Besan Laddu Recipe, How To Make Besan Laddu Recipe

Laddu or Laddoo is a sweet popular in various countries of South Asia,It is often prepared on festivals or household events such as weddings, Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour

About Recipe

How to make Besan Laddu

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Besan Laddu
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Besan Laddu
• Clarified butter/ghee - 1/3 cup.
• Sugar (powdered ) - 2 cup.
• Besan / chickpea flour - 4 cup.
• Cardamoms (powdered) - to taste.
• Cashews (powdered ) - to taste.
Method:
  • Sieve besan. Roast it a bit and keep aside.
  • Heat ghee, add besan to it and mix well. Cook till nice aroma comes.
  • Then add the powdered cardamoms and cashews and other nuts. Let it cool a bit and then add the powdered sugar and mix well.
  • Transfer it into another vessel and let it cool just so much that you can shape it.
  • Grease your palms with little ghee while shaping into balls.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter