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Baked Egg Bread Roll

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Baked Egg Bread Roll Recipe, How To Make Baked Egg Bread Roll Recipe

Egg roll is a famous snack from the streets of many Indian cities especially Kolkata. If you are looking for appetizer ideas, this quick and easy recipe is a great option. It is made of fried egg, onions, chilies wrapped in flat bread.

About Recipe

How to make BAKED EGG BREAD ROLL

(4 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
BAKED EGG BREAD ROLL
Author : Vahchef
Main Ingredient : Egg
 Servings : 2 persons
Published date : March 05, 2019


Ingredients used in BAKED EGG BREAD ROLL
• Egg (boiled) - 1 number.
• Onion (chopped) - 1 tablespoon.
• Green capsicum(chopped) - 1 tablespoon.
• Black pepper - 1 pinch.
• Salt - to taste.
• Coriander leaves(chopped) - 1 tablespoon.
• Grated cheese - 1/2 cup.
• Bread slices - 2 numbers.
• Oil - 2 teaspoons.
Method:
  • Take boiled chopped egg into the bowl, chopped onions, chopped green capsicum, black pepper, salt, coriander leaves, grated cheese and mix it nicely.
  • Now take bread slices cut the edges and roll it like a thin layer.
  • Then add stuffing to the bread pieces and apply water to the edge.
  • Roll it and keep it a side.
  • Repeat the same process to the other bread pieces.
  • Preheat the oven at 180 degrees centigrade.
  • Apply oil on baking tray then place the egg rolls and apply oil to the egg rolls on top of it.
  • Then place it in the oven and bake it for 5-6 minutes.
  • Remove the tray from oven and transfer into a serving plate.

Now baked egg bread roll is ready.





Cooking with images





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