vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Andhra Chicken Veppudu Biryani

RIDGE GOURD SHRIMP PULAO

Ridge Gourd Shrimp Pulao

Ridge gourd combined with shrimp to make this delicious pulao. A very rare combination....

Fish Biryani

Fish Biryani

Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked...

QASAR E QUBOOLI

Qasar E Qubooli

This is a vegetarian recipe where rice along with chana dal is stuffed in pumpkin and ste...

Gurda Kapoora Biryani

Gurda Kapoora Biryani

Gurda Kapoora Biryani is a special meat dish originated from from Lahore in Punjab....

PEANUT OMELETTE  WITH CORN FRIED RICE

Peanut Omelette With Corn Fried Rice

This is a simple breakfast recipe prepared with leftover rice....

Bhatkali Chicken Biryani Karnataka Speciality

Bhatkali Chicken Biryani Karnataka Speciality

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka....

Andhra Chicken Veppudu Biryani Recipe, How To Make Andhra Chicken Veppudu Biryani Recipe

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish is full of flavors to delight any age group.

flavorful dish from the native regions of Andhra prepared and serve on any get-togethers or parties or on weekends.

Read More..

About Recipe

How to make Andhra Chicken Veppudu Biryani

(33 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Andhra Chicken Veppudu Biryani
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : October 27, 2018


Ingredients used in Andhra Chicken Veppudu Biryani
• Chicken - 250 grams.
• Basmati rice (soaked) - 1 cup.
• Salt - to taste.
• Oil - as required.
• Garam masala powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Mint leaves (chopped) - 1 bunch.
• Onions (chopped) - 1 number.
• Cardamom - 4 number.
• Cloves - 3 number.
• Curry leaves - 2 springs.
• Red chili powder - 1 tea spoon.
• Poppy seeds (grinded) - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Lemon juice - 1 tea spoon.
Method:
  • Cook basmati rice in boiling water seasoned with salt and a halfa teaspoon of oil.
  • Can even add garam masala powder, chopped coriander, and mint leaves to the rice for additional flavoring.
  • Heat oil in a pan, add chopped onions, cardamom, cloves and saute it till onions turn golden brown in color.
  • Add mint leaves, curry leaves, chopped coriander leaves, turmeric powder, finely chopped ginger, garlic and cook it well.
  • Now, in the same pan add chicken pieces, when chicken turns slightly tender add garam masala powder, red chili powder, grindedpoppy seeds and pepper powder and cook for another 15 minutes( till chicken gets perfectly cooked).
  • At last, squeeze some lemon juice over the chicken gravy and mix well.

Delicious cooked rice with chicken fried gravy is ready to serve.






Cooking with images





Articles


flavorful dish from the native regions of Andhra prepared and serve on any get-togethers or parties or on weekends.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter