sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Andhra Chepala Pulusu

Andhra Chepala Pulusu
Paneer Do Pyaza (dry)

Paneer Do Pyaza (dry)

Paneer do pyaza is an appealing paneer dish with luscious paneer or cottage cheese cubes ...


Fish In Tamarind Curry - Meen Kulambu

Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tam...


Rai Wali Bhindi

This is a delicious rajasthani crispy dry dish made with deep fried ladies finger which i...


Prawn With Tender Tamarind Leaves Chinta Chiguru

Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known a...


Chimichuri Chicken Strips

This is a South American recipe. It is quick, yummy, perfect, easy weeknight dinner recip...

Beans Puttu 2

Beans Puttu 2

Beans Puttu is a very simple curry preparation made with French beans, cut into pieces an...

Andhra Chepala Pulusu Recipe, How To Make Andhra Chepala Pulusu Recipe

Andhra Chepala Pulusu is an authentic recipe where in the fish is cooked with simple spices.Traditionally it is made in mud pots in Andhra .

This is not an authentic andhra fish pulusu recipe, but is a quick and easy version of making a yummy south Indian style or andhra fish curry.

About Recipe

How to make Andhra Chepala Pulusu

(7 ratings)
3 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Andhra Chepala Pulusu
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 2 persons
Published date : November 16, 2016

Ingredients used in Andhra Chepala Pulusu
• Red chilli powder - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Ginger and garlic paste - 1/4 tea spoon.
• Curry leaves - 3 spring.
• Green chillies - 6 numbers.
• Onion - - 1 large.
• Salt - to taste.
• Chili powder - 3 teaspoons.
• Turmeric powder - 1 tea spoon.
• Fish - 1 kg.
• Masala powder - 3 teaspoons.
• Tamarind pulp - half cup.
• Coriander leaves - 1 bunch.
• Oil - as required.
  • Heat oil in a non-stick Kadhai, add green chillies and curry leaves and fry well, keep few for garnishing .
  • To the above add onion paste and fry for 5minutes. on medium heat.
  • Add ginger garlic paste, turmeric, red chilli powder and masala powder and fry for few minutes. Mix well.
  • Layer the fish pieces on top, close the lid and cook for few minutes, turn over carefully, rotate the dish and cook for few more minutes. by closing lid.
  • Add water until fish pieces are immersed, keep the heat on high, when it is started boiling, simmer and cover for 10minutes.
  • Add Tamarind water, close the lid and cook until oil floats on top and the raw smell of tamarind disappears, do not mix the curry with the spatula instead carefully hold both the handle of the dish and rotate.
  • Add coriander leaves and check for salt, cook it for 5more minutesand serve.

While serving, garnish with curryleaves and green chillies which is been fried earlier.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Aug 14 2011

In the receipe it said to marinate fish with Masala power (see tips) and there was no masala powder in the tips? When uploading some receipe pls give clear methods.

Reply 0 - Replies
profile image

vahuser Posted on Mon May 18 2009

very nice recipes i like them alla.

Reply 0 - Replies
profile image

vahuser Posted on Tue Feb 17 2009

The curry came out real good. Thank you

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter