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Amhari Mesir Wat

Amhari Mesir Wat
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Amhari Mesir Wat Recipe, How To Make Amhari Mesir Wat Recipe

This recipe is common to the Ethiopian Jews (Phalashi). Learn the recipe of Amhari Mesir Wat by vahchef.

This is a very simple and delicious recipe. It doesn't use any fancy ingredients and it is yummy and quick!

About Recipe

How to make Amhari Mesir Wat

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Amhari Mesir Wat
Author : Vahchef
Main Ingredient : Lentil
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Amhari Mesir Wat
• Red lentil - half cup.
• Tomato paste - 2 teaspoons.
• Garlic - 1 clove.
• Paprika - half tea spoon.
• Onion - 2 numbers.
• Ginger paste - half tablespoon.
• Black pepper powder - half tea spoon.
• Oil - half cup.
• Salt - to taste.
• Water - 3 cups.
Method:
  • Soak lentils in water for 30 minutes. Rinse in running water and drain.
  • Peel and finely chop onions and mash the garlic
  • Heat the oil in large pan and saute the onion until golden.
  • Add tomato paste and paprika and mix. Then add half the water and the garlic,ginger pepper and salt.
  • Stir well and then add the rest of the water, stir again, cover and bring to boil.
  • When the water boil, add the lentils, lower the flame and cook 20-30 minutes, until the lentils soften.

Serve hot.






Cooking with images







 

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