Khaman dhokla, a famous snack of Gujarat, It is soft and spongy instant dhokla prepared...

Potato fritters are crispy and luscious snack made with sliced potatoes coated with spicy...

Street style bread omelet topped with cheese found all over india....

Masala atta papad is simple and instant papad served with rice or as a snack. ...

This chutney recipe uses dry red chillies and with the combination of garlic flavour. It ...

Street food almost found on roadside. Its a easy to make crispy snack pakoda which can be...

Aloo Cheela Chana Chat Recipe, How To Make Aloo Cheela Chana Chat Recipe

Name: ALOO CHEELA CHANA CHAT
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Aloo Cheela Chana Chat is simple to make and delicious to eat.

About Recipe

How to make ALOO CHEELA CHANA CHAT

(26 ratings)

9 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 4 persons
Published date : February 11, 2019

Ingredients used in ALOO CHEELA CHANA CHAT
• Moong dal - 1/2 cup.
• Chana dal - 1/2 cup.
• Urad dal - 1/2 cup.
• Green chilli paste - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Kabuli chana - 1/2 cup.
• Potato - 100 grams.
• Sprouts - 1/2 cup.
• Tomato - 1 number.
• Onions (chopped) - 1 number.
• Green chilli (chopped) - 2 number.
• Red chilli powder - 1/2 tea spoon.
• Green chutney - 1 tea spoon.
• Sweet chutney - 1 tea spoon.
• Chaat masala powder - 1/2 tea spoon.
• Lime juice - 1 tablespoon.
• Yogurt - 2 tablespoon.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
Method:
Blend soaked lentils (Moong dal,Urad dal,Chana dal) green chilli paste, turmeric powder, cumin seeds, then make it into a fine paste and keep aside. Meanwhile for preparation of chaat, combine soaked and boiled kabuli chana,boiled potatoes,mixed sprouts, tomato slices,onions coriander leaves, green chillies,red chilli powder,green chutney,sweet chutney,chaat masala powder,lemon juice and yogurt and mix well all the ingredients in a deep bowl. Transfer lentils mixture into a bowl,add some salt and mix well. Heat a nonstick pan,pour ladle full of batter on tawa,drizzle some oil around,Cover and cook till both sides are cooked. Top it with prepared chaat mixture, gently flip it on other side and serve hot with garnished lettuce leaves.