Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It co...
Soya nuggets are rich in protein and the combination of this soya nuggets with simla mir...
Moong dal with spicy onion is a dry dish, some onions and spices added with moong dal and...
The unique combination of baby corn with a succulent paneer and delectable spices makes e...
Kerala Olan curry or Ash Gourd Pumpkin Coconut Stew is made with ash gourd mildly spiced ...
Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...
How to makeBaby Potato Bhaaji (Batatyachi Thecha Bhaaji)?How to cookBaby Potato Bhaaji (Batatyachi Thecha Bhaaji)?Learn the recipeBaby Potato Bhaaji (Batatyachi Thecha Bhaaji)by vahchef.For all recipes visit vahrehvah.com
About Recipe
|
|||||||||||||||||||||||||||||||||||||
|
vahuser Posted on Tue Jul 28 2009
Hello I am in USA and do not get babby potato.Can I use local big size aloos for making this dish.Then how to crush big potatoes ? Thanks
Reply 0 - Replies