Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is gr...

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

A delicious sweet made with yogurt and mix fruit, you can enjoy this creamy recipe desser...

Raw papaya salad is most popular dish among women in Thailand and it is very healthy and ...

Sorrel leaves upma is a breakfast recipe. Gongura leaves have sour taste and are rich in ...

Babycorn 65 Version 1 Recipe, Makki Makai sukhi sabji, How To Make Babycorn 65 Version 1 Recipe

Name: Babycorn 65 version 1
Prep time: 12 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Baby corn 65 is an incomparable classic snack which has a unique texture and taste.

About Recipe

Jonnalu Mokka Jonna vepudu, Makkacholam Ponthi Cholam Cholam varuval, Bhutta Bhaja

(8 ratings)

41 reviews so far

Prep time
12 mins

Cook time
10 mins

Total time
22 mins

Author : Vahchef
Main Ingredient : baby corn

Servings : 4 persons
Published date : March 11, 2019

Ingredients used in Babycorn 65 version 1
• Baby corns(cut length wise) - 8-10 numbers.
• Coriander leaves - 1 bunch.
• Curry leaves - 2 springs.
• Green chilli - 2-3 numbers.
• Garlic - 3-4 cloves.
• Ginger - 4-5 piece.
• Salt - to taste.
• Garam masala - 1 tea spoon.
• Red chili powder - 2 teaspoons.
• Red food colour - 1 pinch.
• Rice flour - 1/2 tablespoon.
• Maida - 1 tablespoon.
• Lemon - 2 teaspoons.
• Curd - 1 tablespoon.
• Oil - to fry.
Method:
In the blender, blend few coriander leaves, green chilies, garlic, ginger and curry leaves to a slightly coarse paste. Remove this into a bowl and add chili powder, rice flour, all-purpose flour, salt, garam masala, lemon juice, curd, a pinch red food color and mix all the ingredients well to a smooth paste. add a little water if required to slightly dilute the paste to form a batter consistency. Gently add the baby corn pieces into the masala mix paste and mix well so that all the pieces are coated well with the masala. Heat some oil in a pan/ kadai and when it gets hot, add the baby corn pieces in batches and deep fry until they become crisp and golden in color. Baby corn 65 can be eaten by itself as a snack or served with sauce.