Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yu...

Spring rolls are crunchy, smooth, delicious and a pleasing vegetarian snack that would su...

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...

This easy to prepare pancakes has a unique sweetness basically comes from sweet potato na...

This is a variety green gram and egg dosa served as a tiffins or snack....

This simple but delicious dish of pickled jalapenos with vegetables. Especially used whe...

Babycorn 65 Version 1 Recipe, Makki Makai sukhi sabji, How To Make Babycorn 65 Version 1 Recipe

Name: Babycorn 65 version 1
Prep time: 12 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Baby corn 65 is an incomparable classic snack which has a unique texture and taste.

About Recipe

Jonnalu Mokka Jonna vepudu, Makkacholam Ponthi Cholam Cholam varuval, Bhutta Bhaja

(8 ratings)

41 reviews so far

Prep time
12 mins

Cook time
10 mins

Total time
22 mins

Author : Vahchef
Main Ingredient : baby corn

Servings : 4 persons
Published date : March 11, 2019

Ingredients used in Babycorn 65 version 1
• Baby corns(cut length wise) - 8-10 numbers.
• Coriander leaves - 1 bunch.
• Curry leaves - 2 springs.
• Green chilli - 2-3 numbers.
• Garlic - 3-4 cloves.
• Ginger - 4-5 piece.
• Salt - to taste.
• Garam masala - 1 tea spoon.
• Red chili powder - 2 teaspoons.
• Red food colour - 1 pinch.
• Rice flour - 1/2 tablespoon.
• Maida - 1 tablespoon.
• Lemon - 2 teaspoons.
• Curd - 1 tablespoon.
• Oil - to fry.
Method:
In the blender, blend few coriander leaves, green chilies, garlic, ginger and curry leaves to a slightly coarse paste. Remove this into a bowl and add chili powder, rice flour, all-purpose flour, salt, garam masala, lemon juice, curd, a pinch red food color and mix all the ingredients well to a smooth paste. add a little water if required to slightly dilute the paste to form a batter consistency. Gently add the baby corn pieces into the masala mix paste and mix well so that all the pieces are coated well with the masala. Heat some oil in a pan/ kadai and when it gets hot, add the baby corn pieces in batches and deep fry until they become crisp and golden in color. Baby corn 65 can be eaten by itself as a snack or served with sauce.