Aloo Bhujiya

Share
24 Ratings
20 Reviews
Print
Recipe By Vahchef
20 m
4 servings

Potato - Aloo Lajawab

Aloo Lajawab is a delicious Indian recipe served as a Starter. ...

Capsicum Sada Masala

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

Jeera And Chilli Pickle

Rustic chutney from western part of india....

Cheese Sticks

Cheese sticks are easily prepared adding some grated parmesan cheese with the seasoned fl...

Street Food Egg Biryani Fried Rice

This is the easiest and best-eaten egg Biryani which is simple to make and delicious to e...

Noodles Kalasa Kura

Noodles Kalasa Kura is of the easy to make stir fry delicacies which tastes great....

Aloo Bhujiya Recipe, How To Make Aloo Bhujiya Recipe

Name: Aloo Bhujiya
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Aloo bhujiya sev has a different taste, it is a spicy potato dish which is made quickly compared to all other snacks. It is prepared with potato and chickpea flour.

About Recipe

How to make Aloo Bhujiya

(24 ratings)

20 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : February 23, 2019

Ingredients used in Aloo Bhujiya
• Chickpea flour - 1 cup.
• Roasted chana dal powder - 1 tablespoon.
• Red chilli powder - 1 tea spoon.
• Amchur powder - 1/2 tea spoon.
• Salt - to taste.
• Butter - 1 tea spoon.
• Potato( boiled and mashed) - 1 cup.
• Oil - as required.
Method:
Take a bowl, add chickpea flour, roasted chana dal powder, red chilli powder, amchur powder, salt, mix it. Now add butter and mix it again. Then add boiled andmashed potatoand mix nicely. Fill potato mixture in sev machine, press it in hot oil and deep fry it till they turns to light golden in color. Later transfer into paper towel. Now aloo bhujiya is ready to serve.

shree Posted on Sun Jul 05 2015

Wonderful recipe Ragini! ?

Reply 0 - Replies

Navitha Andhee Posted on Mon Jul 06 2015

Very simple I must try today?

Bindu Nair Posted on Mon Jul 06 2015

simple recipe ragini, thank you. I will try today .?

Rbina Chhadat Posted on Mon Aug 17 2015

hi, what if i dont have roasted chick pea flour or rice floure??

Jyoti Hurali Posted on Mon Aug 31 2015

nice?

Samiksha Tawde Posted on Tue Sep 01 2015

nice and simple?

Subrata Ray Chaudhury Posted on Sun Oct 11 2015

Wow ! We have an Idiappam press which is easier to operate as you needn't to squeeze it, there is a screw system which makes the pressing very easy . Can't wait to give it a try?