vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Aur Kheema Cutlet

Aloo Aur Kheema Cutlet
POPPY SEEDS AND COCONUT PASTE

Poppy Seeds And Coconut Paste

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

SHIKAMPURI  KABAB

Shikampuri Kabab

The Exotic famous shikampuri Kebab which means 'belly-full' referring to the stuffing in ...

Lamb Vindaloo

Lamb Vindaloo

Lamb Vindaloo traditionally is a spicy hot dish made with coconut.This flavorful dish has...

Lamb Leg Roast Curry

Lamb Leg Roast Curry

A whole leg of lamb is marinated with Indian flavors cover it with silver foil and cooked...

Kheema Muttes

Kheema Muttes

Mutton Keema Kebab is an excellent dry snack item made with minced lamb meat combined wit...

Mutton Rogan josh

Mutton Rogan Josh

Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...

Aloo Aur Kheema Cutlet Recipe, How To Make Aloo Aur Kheema Cutlet Recipe

These are a quick fix kind of cutlet which tastes amazing on its own or in a wrap. A perfect starter to any meal.

About Recipe

How to make Aloo Aur Kheema Cutlet

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Aloo Aur Kheema Cutlet
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in Aloo Aur Kheema Cutlet
• Egg - 1 number.
• Oil - as required.
• Ginger garlic paste - 1/2 tea spoon.
• Chilll powder - 1/2 tea spoon.
• Pepper - 1/2 tea spoon.
• Salt - to taste.
• Onion (chopped) - 1 number.
• Mutton mince - 200 grams.
• Potatoe boiled - 6 numbers.
• Turmeric powder - 1/2 tea spoon.
• Garam masala - 1/2 tea spoon.
• Corainder leaves (chopped) - 1/2 bunch.
• Mint leaves (chopped) - 1/2 bunch.
Method:
  • Boil potatoes remove cover set aside for 10 minutes wash mince mutton heat the oil in a kadhai add chopped onion and saute it.
  • Add mutton, salt, chillipowder, garammasala, turmericpowder, gingergarlicpaste, and fry this without water let this mixture become dry and cool it for 10 minutes.
  • Mash potatoes add salt, pepper powder, corainder leaves, mint leaves and mix beaten egg with a pinch of salt make potatoes balls of equal size portions make a potatoe ball and fill the mince mutton mixture now rollthe flat like cutles dip in egg and shallow fry till golden brown.

Serve hot






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter