Mutton Shahi Korma is a delicious Indian recipe served as a Curry with roti or naans....

Mutton Keema Kebab, is a dish hailing from Hyderabad and widely liked recipe all over the...

Galouti Kebab is simply made with minced meat. The lamb meat is cooked in butter, roasted...

Haleem is stew popular in the Middle East, Central Asia, and the Indian subcontinent. Alt...

Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian f...

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Turnip Keema Curry Recipe, How To Make Turnip Keema Curry Recipe

Name: Turnip Keema Curry
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Turnip Keema Curry is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks.

About Recipe

How to make Turnip Keema Curry

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 2 persons
Published date : January 12, 2019

Ingredients used in Turnip Keema Curry
• Oil - as required.
• Turnip (chopped) - 3 numbers.
• Kheema - 1 cup.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Liver - 1 cup.
• Dill leaves (chopped) - 1/2 bunch.
• Salt - to taste.
Method:
In a pan and add oil, turnip and saute it. Now add turmeric powder, red chili powder, coriander powder, garam masala powder, liver, dill leaves and cook it well. At last adjust the salt. Serve it hot with rice or roti.