Egg roll is a famous snack from the streets of many Indian cities especially Kolkata. If ...

Chicken 65 is spicy, deep-fried chicken chunks served as a quick appetizer accompanied by...

Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

Mushroom Soup is such a hearty and warming soup and so good for a winter day. This smooth...

Rainbow salad is a color full salad made with a combination of vegetables, fruits, which ...

This Indian dessert is very tasty and also hugely popular. It's perfect to make when the ...

Akkara Balls Recipe, How To Make Akkara Balls Recipe

Name: Akkara Balls
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

Learn the recipe of Akkara Balls by vahchef.

About Recipe

How to make Akkara Balls

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Beans

Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Akkara Balls
• Balck eyed beans - 1 cup.
• Black pepper powder - to taste.
• Oil - to fry.
• Salt - to taste.
Method:
Now, in a blender, grind the beans with salt to taste and black pepper until beans become like a paste. Grind till there it is a thick paste but still bit coarse. Add liile water if needed to make paste. Now heat oil in frying pan. When oil is hot, scoop one spoonful of paste into oi. Turn occasionally and remove from oil when brownish in color. Ready to serve with chutney or tomato ketchup.