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African Style Chicken Bendi Fry

AFRICAN STYLE CHICKEN BENDI FRY
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chicken Lady finger fry or chicken bhindi fry is a mildly seasoned vegetarian African dish. This dish infuses the taste of chicken, bhindi and it is very tasty. Homemade garam masala adds an extra touch to the dish.

About Recipe

How to make AFRICAN STYLE CHICKEN BENDI FRY

(42 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
AFRICAN STYLE CHICKEN BENDI FRY
Author : Vahchef
Main Ingredient : Chicken
 Servings : 2 persons
Published date : September 09, 2016


Ingredients used in AFRICAN STYLE CHICKEN BENDI FRY
• Chicken - 1 cup.
• Prawns - 10 numbers.
• Lady's finger - 10 numbers.
• Butter - 1 tablespoon.
• Rice flour - 1 tea spoon.
• Onion - 1 numbers.
• Potato - 1 numbers.
• Tomato puree - 1 cup.
• Ginger garlic paste - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala - 1/4 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Turmeriic powder - 1/2 tea spoon.
• Dry red chillies - 4 numbers.
• Salt - to taste.
• Oil - as required.
• Water - as required.
Method:
  • Take a pan and add water, butter and let it boil.
  • After boiling the water add rice flour, and cook it well.
  • Then mix this dough and transfer into a steamer and steam it for 10 minutes.
  • Now take another pan add oil, chopped onions, salt and cook it well.
  • After that add potato pieces, chicken pieces and mix it nicely.
  • Now add tomato puree, ginger garlic paste, coriander powder, garam masala, cumin powder, turmeric powder,prawns and mix it and cook it well.Fried prawns transfer in to plate.
  • Then add lady's finger, dry red chillies, put on the lid and cook it for 10 minutes.
  • Now add spinach leaves, prawns and mix it well. Serve it hot.





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