vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Broad Beans Pulao

biryani onions

Biryani Onions

How to makebiryani onions?How to cookbiryani onions?Learn the recipebiryani onionsby vah...

Vagareli Kichidi

Vagareli Kichidi

Vaghareli Khichdi or Seasoned Khichdi is variant of Gujarati Khichdi. It is delicious and...

Shahi Pulao

Shahi Pulao

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

Aloo Chicken Biryani in Calcutta Style

Aloo Chicken Biryani In Calcutta Style

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

Poha Pulihora Puli Aval

Poha Pulihora Puli Aval

This is a south indian breakfast recipe. Poha or Atukulu or Rice flakes is used widely in...

GINGER AND PEPPER CHITRANNAM WITH SAGO VADA

Ginger And Pepper Chitrannam With Sago Vada

Tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a common ...

Broad Beans Pulao Recipe, How To Make Broad Beans Pulao Recipe

Broad beans pulav makes it bursting with nutrition and taste. Broad beans are good sources of protein, fiber, vitamins A and C, potassium and iron.

About Recipe

How to make BROAD BEANS PULAO

(12 ratings)
3 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BROAD BEANS PULAO
Author : Vahchef
Main Ingredient : Beans
Servings : 2 persons
Published date : March 01, 2019


Ingredients used in BROAD BEANS PULAO
• Oil - 2 tablespoons.
• Broad beans - 1-1/2 cup.
• Cumin seeds - 1 tea spoon.
• Onion(chopped) - 1 number.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Tomato(chopped) - 1 number.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Rice(soaked for 30 min) - 1/2 cup.
• Coconut(fresh grated) - 1/4 cup.
• Water - 1-1/4 cup.
Method:
  • Heat oil in a pan and add broad beans and saute it, later transfer to a bowl.
  • In the same pan add cumin seeds, onions, a little salt, ginger garlic paste, turmeric powder, tomatoes, red chili powder, coriander powder, cumin powder and saute it.
  • To it add soaked rice, water, broad beans, freshly grated coconut, and place lid and cook it until it is done. 4. Now broad beans pulao is ready to serve with raitha.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Crafts And More Posted on Mon Aug 17 2015

Awesome recipe.?

Reply 0 - Replies
profile image

Mrs. Pujari Posted on Tue Jan 05 2016

Madam, we don't eat onions is there any substitute or can I do away with onions. Please assist?

Reply 0 - Replies
profile image

Srikanth Joshi Posted on Sun Apr 24 2016

Made this item which I had never heard of. it was awesome and very tasty. liked by family and friends.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter