vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Stew

Vegetable Stew
Mango Rice in Colocasia Leaves

Mango Rice In Colocasia Leaves

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

DRUMSTICK JAGGERY CURRY

Drumstick Jaggery Curry

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

STEAMED CHICKEN MASALA FRY

Steamed Chicken Masala Fry

Steamed chicken masala a healthy way to cook the non-veg with all the nutrition preserved...

Chicken Curry

Chicken Curry

Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia.Indian...

Lauki salan

Lauki Salan

How to makeLauki salan?How to cook Lauki salan?Learn the recipe Lauki salan by vahchef.F...

CLUSTER BEANS AND POTATO FRY WITH SESAME SEEDS & COCONUT

Cluster Beans And Potato Fry With Sesame Seeds & Coconut

Cluster beans, a green vegetable is rich in fiber. India is the largest producer of clus...

Vegetable Stew Recipe, How To Make Vegetable Stew Recipe

A simple vegetable stew cooked with the goodness and flavor. Learn the recipe of Vegetable Stew by vahchef.

This is a very simple recipe which goes well with any meal.

About Recipe

How to make Vegetable Stew

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Vegetable Stew
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Vegetable Stew
• Onion (chopped) - 1 number.
• Celery (chopped) - 2 numbers.
• Garlic (minced) - 2 cloves.
• Tomatoes with juice (diced) - 50 grams.
• Vegetable broth - 3 cups.
• Frozen italian green beans - 50 grams.
• Cannellini beans - 50 grams.
• Dried basil - 2 teaspoons.
• Pepper powder - to taste.
• Olive oil - 2 teaspoons.
• Water - to taste.
• Salt - as required.
Method:
  • Heat oil in a Dutch oven.
  • Cook onion and celery until soft, about 5 minutes.
  • Add garlic and cook about 2 additional minutes.
  • Then add tomatoes, vegetable broth, frozen green beans, and seasonings to taste.
  • Bring to a boil; reduce heat, and simmer about 15 minutes.
  • Add cannellini beans and cook 10 more minutes.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter