vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tomato-basil Soup With Orzo

Tomato-Basil Soup with Orzo
Lobia Appalu

Lobia Appalu

Lobia appalu is a snack recipe as it has brimming with nutrients and amazing health benef...

Rava Dosa Quick version

Rava Dosa Quick Version

Rava dosa is a very tasty and crispy semolina pan cakes.It is a perfect breakfast that ca...

kerla ayurvedic water

Kerla Ayurvedic Water

Kerala Ayurvedic Water is a hot drinking water, slightly pinkish in colour, used by many ...

STEAMED CORN KADUBU

Steamed Corn Kadubu

This is one of the healthy and traditional recipe favourite of God Ganeshji. It is also ...

HEALTHY MUSHROOM SCRAMBLED EGGS 1

Healthy Mushroom Scrambled Eggs 1

Simple breakfast recipe cooked in a microwave with out oil and butter which makes a very ...

Love French Toast

Love French Toast

A basic french toast with an appealing topping of pomegranate and strawberry sauce makes ...

Tomato-basil Soup With Orzo Recipe, How To Make Tomato-basil Soup With Orzo Recipe

The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. Learn the recipe of Tomato-Basil Soup with Orzo by vahchef.

Tender pasta, sauteed vegetables and lots of flavor… believe it is even better the next day, after the flavors have and a chance to blend in the refrigerator overnight.

About Recipe

How to make Tomato-Basil Soup with Orzo

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Tomato-Basil Soup with Orzo
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Tomato-Basil Soup with Orzo
• Tomato (chopped) - 4 cups.
• Apple juice - 1/4 cup.
• Onion - half number.
• Garlic - 2 cloves.
• Red bell pepper (chopped) - half cup.
• Vegetable stock - 1 cup.
• Orzo pasta - 1/3 cup.
• Fresh basil (chopped) - 1/4 cup.
• Olive oil - 1 tea spoon.
Method:
  • In a soup pot, heat oil and apple juice over medium heat.
  • Saute onion, garlic and pepper 8 to 10 minutes, stirring frequently, until onion is soft but not brown.
  • Add tomatoes and broth; bring to a boil.
  • Then add pasta; cook 5 minutes, stirring. Cover; simmer over low heat 15 minutes.
  • At last add basil.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter