METHI LEAVES AND LEMON DAAL

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Fenu greek leaves

(37 ratings)

0 reviews so far

Servings : 2 persons

Published date : February 21, 2019

Ingredients used in METHI LEAVES AND LEMON DAAL

Method:

• Take a pan and add oil, mustard seeds, dry red chilies, cumin seeds, crushed garlic, chopped onion, a pinch of turmeric,hing and saute it for a minute or two.
• Add chopped green chilies, curry leaves and mix it well.
Add a little bit of water and butter, chopped fenugreek
• leaves. Saute all these for few mins.
• Now add boiled toor dal and salt as per taste and mix it well.
• Add chopped coriander leaves and lastly squeeze lemon juice and mix it well. Saute all these for 1-2 mins.

Serve it with hot rice.