vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Methi Leaves And Lemon Daal

GARLIC DAL 1

Garlic Dal 1

Garlic dal is a quick, easy and soothing dal spiced with lots of garlic and cumin seeds. ...

Pappu Charu

Pappu Charu

Pappu charu recipe is a simple traditional andhra recipe like the sambar but made without...

Steamed Masala Vada

Steamed Masala Vada

Steamed Masala vada/ Tadka Pakoda is a healthier version of a deep fried masala vada/ fri...

RADISH SAMBAR

Radish Sambar

Mullangi or radish, Molli Sambar is one of a flavor full sambar.It is also the easy radis...

BEETROOT SAMBAR

Beetroot Sambar

Beetroot sambar is red in color as beetroot is reddish in color. Beetroot replaces lost b...

Refried Beans

Refried Beans

Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican...

Methi Leaves And Lemon Daal Recipe, How To Make Methi Leaves And Lemon Daal Recipe

Methi leaves and lemon dal is a simple to make dal. A mix of three different dal cooked with fenugreek leaves.The methi dal recipe tastes equally good with rice or roti to add flavor do squeeze a lemon.

About Recipe

How to make METHI LEAVES AND LEMON DAAL

(36 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
METHI LEAVES AND LEMON DAAL
Author : Vahchef
Main Ingredient : Fenu greek leaves
 Servings : 2 persons
Published date : February 21, 2019


Ingredients used in METHI LEAVES AND LEMON DAAL
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chillies - 5 numbers.
• Cumin seeds - 1 tea spoon.
• Garlic (crushed) - 5 numbers.
• Onion - 1 numbers.
• Turmeric - pinch.
• Hing - pinch.
• Green chillies - 5 number.
• Curry leaves - 4 springs.
• Water - as required.
• Butter - 1 tablespoon.
• Fenugreek leaves - 1 cup.
• Boiled toor dal - 1 cup.
• Coriander leaves - 1 tablespoon.
• Lemon juice - 1 cup.
Method:
  • Take a pan and add oil, mustard seeds, dry red chilies, cumin seeds, crushed garlic, chopped onion, a pinch of turmeric,hing and saute it for a minute or two.
  • Add chopped green chilies, curry leaves and mix it well.
    • Add a little bit of water and butter, chopped fenugreek
  • leaves. Saute all these for few mins.
  • Now add boiled toor dal and salt as per taste and mix it well.
  • Add chopped coriander leaves and lastly squeeze lemon juice and mix it well. Saute all these for 1-2 mins.

Serve it with hot rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter