vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kerala Style Fish Curry In Coconut Milk

Mutton sambhar

Mutton Sambhar

Mutton Sambar is a delicious Indian recipe served as a Curries. ...

Spicy Masala Prawns

Spicy Masala Prawns

Spicy Prawn Masala is a delicious Indian recipe served as a Curries....

CASHEWNUT WHITE GRAVY WITH FISH CURRY

Cashewnut White Gravy With Fish Curry

This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts ...

ALOO POSTO

Aloo Posto

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is...

ACHARI CHICKEN

Achari Chicken

Achari (sometimes known as achaar or achar) means pickle. Basically, this is a chicken d...

DAHI BHENDI

Dahi Bhendi

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

Kerala Style Fish Curry In Coconut Milk Recipe, How To Make Kerala Style Fish Curry In Coconut Milk Recipe

This authentic Kerala style fish curry cooked by using coconut milk and coconut oil make this a must try.

About Recipe

How to make Kerala Style Fish Curry In Coconut Milk

(2 ratings)
0 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Kerala Style Fish Curry In Coconut Milk
Author : Vahchef
Main Ingredient : fish
Servings : 2 persons
Published date : November 23, 2018


Ingredients used in Kerala Style Fish Curry In Coconut Milk
• Turmeric powder - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Coconut oil - 2 tablespoons.
• Ginger garlic paste - 1 tea spoon.
• Lemon juice - 1 tablespoon.
• Pomfret fish - 1 number.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 3 springs.
• Onion - 1 number.
• Cardamom - 2 number.
• Bay leaf - 1 number.
• Green chilies (chopped) - 4 number.
• Coriander powder - 1 tea spoon.
• Coconut milk - 1 cup.
• Rice flour - 2 tablespoons.
• Salt - to taste.
• Tomato (chopped) - 2 number.
Method:
  • Take aPomfret fish, clean it, cut into pieces and keep aside.
  • Take a plate, add turmeric powder, pepper powder, coconut oil, ginger garlic paste, lemon juice and mix well.
  • Now apply the prepared mixture to the fish pieces and keep aside.
  • Heat coconut oil in a pan, add mustard seeds, cumin seeds, curry leaves, toss it, add the coated fish pieces and fry them.
  • Now add slightly crushed cardamom & bayleaf, chopped onions, chopped green chilies, coriander powder, toss it, add coconut milk, rice flour, salt, mix well and cook with closed lid for about 5 minutes.
  • Add tomato pieces, saute it and turn off the flame

Delicious Kerala Style Fish Curry In Coconut Milk is now ready to serve with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter