Ridge gourd & fenugreek leaves curry is an excellent side dish....

This is a simple maharashtrian peanut curry that is made on fasting days during navratri....

Combination of French beans and dal is very unique and goes very well with diet conscious...

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this cur...

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This c...

Kerala Style Fish Curry In Coconut Milk Recipe, How To Make Kerala Style Fish Curry In Coconut Milk Recipe

Name: Kerala Style Fish Curry In Coconut Milk
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 2

This authentic Kerala style fish curry cooked by using coconut milk and coconut oil make this a must try.

About Recipe

How to make Kerala Style Fish Curry In Coconut Milk

(2 ratings)

0 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : fish

Servings : 2 persons
Published date : November 23, 2018

Ingredients used in Kerala Style Fish Curry In Coconut Milk
• Turmeric powder - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Coconut oil - 2 tablespoons.
• Ginger garlic paste - 1 tea spoon.
• Lemon juice - 1 tablespoon.
• Pomfret fish - 1 number.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 3 springs.
• Onion - 1 number.
• Cardamom - 2 number.
• Bay leaf - 1 number.
• Green chilies (chopped) - 4 number.
• Coriander powder - 1 tea spoon.
• Coconut milk - 1 cup.
• Rice flour - 2 tablespoons.
• Salt - to taste.
• Tomato (chopped) - 2 number.
Method:
Take aPomfret fish, clean it, cut into pieces and keep aside. Take a plate, add turmeric powder, pepper powder, coconut oil, ginger garlic paste, lemon juice and mix well. Now apply the prepared mixture to the fish pieces and keep aside. Heat coconut oil in a pan, add mustard seeds, cumin seeds, curry leaves, toss it, add the coated fish pieces and fry them. Now add slightly crushed cardamom & bayleaf, chopped onions, chopped green chilies, coriander powder, toss it, add coconut milk, rice flour, salt, mix well and cook with closed lid for about 5 minutes. Add tomato pieces, saute it and turn off the flame Delicious Kerala Style Fish Curry In Coconut Milk is now ready to serve with hot rice.