A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

Radish is an edible root vegetable, with numerous health benefits. It has very less calo...

Egg & Chick Pea Flour Fingers Fries are crispy outside, tender inside with super great ta...

Super delicious brinjal omelet would be one of the best ways of including rich nutritious...

Crostino is an Italian appetizer consisting of a small slice of grilled or toasted bread ...

This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...

Tomato Egg Curry Recipe, How To Make Tomato Egg Curry Recipe

Name: Tomato Egg Curry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Beaten eggs cooked in a spicy tomato onion based masala curry. It can be made in a jiffy and taste delicious with rice and chapati's.

About Recipe

How to make Tomato Egg Curry

(3 ratings)

2 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 4 persons
Published date : November 10, 2016

Ingredients used in Tomato Egg Curry
• Tomato (cut into small pieces) - 3 number.
• Beaten eggs - 3 number.
• Onion - cut into cubes - 1 number.
• Green onion - cut into small pieces - 1 number.
• Meat masala/garam masala - 1 tea spoon.
• Green chili - cut - number.
• Curry leaves - 2 springs.
• Salt - to taste.
• Oil - as required.
Method:
Heat Oil in a pan, add the cut onions, green onions, green chilies and curry leaves and saute for about 3-4 minutes. Then add the Masala about 2 spoons and stir it for another 1 minute. Add the cut tomato pieces to it and cook for about 2-3 minutes. (Tomato is the main ingredient, so make sure to add more quantity of tomato.) Add the beaten egg to it and let it cook for another 2 minutes.