Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Jowar
(26 ratings)
1 reviews so far
Servings : 4 persons
Published date : February 23, 2019
| • Jowar atta or four - 1-1/2 cup. | |
| • Salt - to taste. | |
| • Cumin seeds - 1/2 tea spoon. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Red chili powder - 1/2 tea spoon. | |
| • Sesame seeds - 1/2 tea spoon. | |
| • Ginger garlic paste - 1/2 tea spoon. | |
| • Oil - to fry. |
Now jowar atta chakli are ready to serve.
Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...
Eggplant bajji with stuffing inside the bajjis makes it even tastier. Brinjal Bonda (Bri...
This is kid’s special recipe, egg paratha is actually very different from any other regul...
These tasty treats are easy to make for an appetizer or snack. Simply an irresistible pak...
Rustic chutney from western part of india....
Aloo tikki - Alu tikki recipe - This is a healthy snack recipe as it prepared with soya g...
Jowar grains is mainly used as human food either in the form of roti, bhakri, chakli. Chakli is one of the most popular diwali snack and widely made and consumed snack all across India.
|
About Recipe
|
|||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
KRISHNA CHAITANYA Posted on Mon Sep 12 2016
hi, i tried jonna murukulu n they r grt. but they are absorbing too much oil and been dripping for 2 days. paper towels are not available to us. can u suggest any other trick in recipe or something..... thanx. Lakshmi
Reply 0 - Replies