vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Jowar Atta Chakli- Jonna Pindi Murukku

Channa Cabbage

Channa Cabbage

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

ALOO POHA CHUDUVA  chivda

Aloo Poha Chuduva Chivda

This is Maharashtrian recipe, It is a spicy poha made with aloo bhujia and puffed rice. ...

Egg Roast - kerala recipe

Egg Roast - Kerala Recipe

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...

Khan Biryani

Khan Biryani

The Khan biryani is yet another elaborate and exotic rice delicacy made of marinated spic...

Easy Chicken Frankie

Easy Chicken Frankie

Chicken Frankies are delicious quick bites which can be made so easily and enjoyed equall...

KAJU SWEET

Kaju Sweet

Kaju sweet is an Indian subcontinent dessert. Kaju literally means cashew nuts and it is ...

Jowar Atta Chakli- Jonna Pindi Murukku Recipe, How To Make Jowar Atta Chakli- Jonna Pindi Murukku Recipe

Jowar grains is mainly used as human food either in the form of roti, bhakri, chakli. Chakli is one of the most popular diwali snack and widely made and consumed snack all across India.

About Recipe

How to make JOWAR ATTA CHAKLI- JONNA PINDI MURUKKU

(26 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
JOWAR ATTA CHAKLI- JONNA PINDI MURUKKU
Author : Vahchef
Main Ingredient : Jowar
Servings : 4 persons
Published date : February 23, 2019


Ingredients used in JOWAR ATTA CHAKLI- JONNA PINDI MURUKKU
• Jowar atta or four - 1-1/2 cup.
• Salt - to taste.
• Cumin seeds - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Sesame seeds - 1/2 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Oil - to fry.
Method:
  • Take a bowl and add jowar atta, salt, cumin seeds, turmeric powder, red chili powder, sesame seeds, ginger garlic paste, hot oil, little water and mix nicely to make hard dough.
  • Divide dough and place in sev machine and press chakli in hot oil and deep fry them.
  • Transfer into paper towel and allow it to rest.

Now jowar atta chakli are ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

KRISHNA CHAITANYA Posted on Mon Sep 12 2016

hi, i tried jonna murukulu n they r grt. but they are absorbing too much oil and been dripping for 2 days. paper towels are not available to us. can u suggest any other trick in recipe or something..... thanx. Lakshmi

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter