Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

Bhindi Ka salan is a cooked like a stew in sweet and sour gravy. To relish the utmost fla...

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...

Methi Carrot Aloo Ki Sabzi is one of the most delicious side dishes which can be a big hi...

Sukha Aloo Recipe, aloo sukhi sabji, How To Make Sukha Aloo Recipe

Name: Sukha Aloo
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing.

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

(16 ratings)

44 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : February 07, 2019

Ingredients used in Sukha Aloo
• Coriander powder - 1/4 tea spoon.
• Green chillis (sliced) - 4 number.
• Butter - 1 tablespoon.
• Turmeric powder - 1/4 tea spoon.
• Cumin seeds - pinch.
• Onion (sliced) - number.
• Coriander leaves - 1 bunch.
• Curry leaves (sliced) - 1 bunch.
• Garlic (sliced) - 5 number.
• Ginger (sliced) - 1 number.
• Potato boiled (sliced) - 2 number.
• Cumin powder - 1/4 tea spoon.
• Chilli powder - 1 tablespoon.
• Salt - to taste.
Method:
In a pan add butter, cumin seeds, onion, salt, garlic,ginger, green chillies, turmeric, mix well then add curry leaves, coriander leaves chopped cook for few minute ,then add cumin powder, coriander powder, chilli powder mix well. Then add boiled potatos sliced mix well cook till potatos are slight golden brown colour.