Coastal fish fry one of the popular dish with unique spices flavored marinated fish to de...
Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...
Chicken 2 Peppers is commonly known as Murg Do Mirch which is a dry fry preparation addin...
This is Kura combination of sweet cucumbers(dosakaya) and capsicum cooked in south Indian...
Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...
This delicious turkey stir-fry coats the leftover turkey with Chinese-style sauce. The tu...
This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing.
About Recipe
Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja |
|||||||||||||||||||||||||||||||||||||||||||||
|
praveensoora Posted on Mon Jul 13 2009
i make this all the time...but i add aamchur and lime juice in the end...keep up the good work chef...
Reply 0 - Repliesdazigg Posted on Mon Jul 13 2009
Mmmm... "yumbalicious" potatoes are my favorite!!
Reply 0 - RepliesMindseeker Posted on Mon Jul 13 2009
I prefer mine with Cilantro added at the end and no Curry Leaves. But potatoes are great anytime, anyway! You go chef! Yummalicious!!!
Reply 0 - Repliesagotisan1 Posted on Thu Jul 16 2009
What is up with the voice speed up at 2:31 lol
Reply 0 - Replies
superegoistin4fun Posted on Mon Jul 13 2009
Isn't this like Potato Wedges
Reply 0 - Replies