Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at ho...

One of the most famous South Indian Recipe - Pulihora with the added goodness of greens m...

Vaghareli Khichdi or Seasoned Khichdi is variant of Gujarati Khichdi. It is delicious and...

A great way to use up leftover rice, this quick fried rice cooks up with green peas and s...

This is a south indian breakfast recipe. Poha or Atukulu or Rice flakes is used widely in...

Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries fr...

Street Food Biryani Fried Rice Method Recipe, Anda Chawal, How To Make Street Food Biryani Fried Rice Method Recipe

Name: Street Food Biryani Fried Rice Method
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Street food biryani fried rice is simple to make within no time and delicious in taste to cherish at anytime.

About Recipe

Gruddu annam, Muttai sooru, Deem chal

(36 ratings)

100 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : December 17, 2018

Ingredients used in Street Food Biryani Fried Rice Method
• Eggs - 6 number.
• Salt - to taste.
• Yogurt - 2 tablespoons.
• Garam masala powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Mint leaves (chopped) - 1/2 bunch.
• Green chilies (slited) - 3 numbers.
• Ginger garlic paste - 1 tea spoon.
• Onions (sliced) - 3 numbers.
• Lime juice - 1 tea spoon.
• Rice (boil) - 1 cup.
• Oil - as required.
• Coriander leaves(chopped) - 1 bunch.
Method:
First boil the rice and keep it aside. Heat oil in a pan, add onion slices and salt and cook this till slightly golden in colour. Then add ginger garlic paste, green chilies, chopped mint leaves, coriander powder, garam masala powder. To it, even add yogurt, mix it well. In the same pan, add salt, boiled eggs, lime juice and boiled rice, chopped coriander leaves, toss it and steam cook with closed lid for about 2 minutes, then switch off the flame.