vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spinach Pulihora - Green Leaf Chitrannam

SOYA GRANULES VEG PULAO

Soya Granules Veg Pulao

One of the tastiest mixed vegetable pulao that one can make. As soya granules help to inc...

Hyderabad Chicken Dum Biryani restaurant style using pressure cooker

Hyderabad Chicken Dum Biryani Restaurant Style Using Pressure Cooker

Watched many videos of making dum biryani using large handi, but at home, we have shown a...

BOILED EGG PEPPER FRIED RICE

Boiled Egg Pepper Fried Rice

Egg-pepper-fried rice is easy to prepare and tastes great as a meal on its own.is a very ...

BROWN RICE WITH GREENS

Brown Rice With Greens

Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. When br...

Easy Chicken Biryani

Easy Chicken Biryani

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

ALU GOBI KI TAHARI

Alu Gobi Ki Tahari

A very popular combination of aloo and gobi cooked along with rice. This is a popular dis...

Spinach Pulihora - Green Leaf Chitrannam Recipe, How To Make Spinach Pulihora - Green Leaf Chitrannam Recipe

One of the most famous South Indian Recipe - Pulihora with the added goodness of greens makes this recipe a must try.

About Recipe

How to make Spinach Pulihora - Green Leaf Chitrannam

(8 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
Spinach Pulihora - Green Leaf Chitrannam
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : February 14, 2019


Ingredients used in Spinach Pulihora - Green Leaf Chitrannam
• Water - as required.
• Rice - 1 cup.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Peanuts - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Garlic - 6 number.
• Ginger - small.
• Hing - 1/2 tea spoon.
• Curry leaves - 3 springs.
• Green chilies - 3 number.
• Onion - 1 number.
• Turmeric powder - 1/2 tea spoon.
• Fenugreek powder - 1/2 tea spoon.
• Sambar powder - 1 tea spoon.
• Tamarind pulp - 1 cup.
• Salt - to taste.
• Spinach (chopped) - 1 bunch.
• Amaranthus leaves (chopped) - 1 bunch.
Method:
  • Boil water in a pan, add rice and cook it.
  • Heat oil in a fresh pan, add mustard seeds, cumin seeds, dry red chilies, when they splutter, add peanuts, chana dal, garlic, chopped ginger, hing, curry leaves andsaute for about 2 to 3 minutes.
  • Now add chopped green chilies, chopped onions, turmeric powder, fenugreek powder and cook it for about 2 to 3 minutes.
  • Then add sambar powder, tamarind pulp, salt,bring it to boil, add chopped spinach, chopped amaranthus, mix well and cook for about 5 minutes.
  • Transfer the cooked rice and toss it.

Delicious Spinach Pulihora is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter