Undrala Pulav is a special and flavorful delicacy with the perfect blend of spices and ar...

It is a tempting south Indian dish prepared by adding lemon juice while stir frying steam...

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...

Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and v...

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka. ...

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and...

Spinach Pulihora - Green Leaf Chitrannam Recipe, How To Make Spinach Pulihora - Green Leaf Chitrannam Recipe

Name: Spinach Pulihora - Green Leaf Chitrannam
Prep time: 25 min
Cook time: 20 min
Total time: 20 min
Yield: 2

One of the most famous South Indian Recipe - Pulihora with the added goodness of greens makes this recipe a must try.

About Recipe

How to make Spinach Pulihora - Green Leaf Chitrannam

(8 ratings)

0 reviews so far

Prep time
25 mins

Cook time
20 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : February 14, 2019

Ingredients used in Spinach Pulihora - Green Leaf Chitrannam
• Water - as required.
• Rice - 1 cup.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Peanuts - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Garlic - 6 number.
• Ginger - small.
• Hing - 1/2 tea spoon.
• Curry leaves - 3 springs.
• Green chilies - 3 number.
• Onion - 1 number.
• Turmeric powder - 1/2 tea spoon.
• Fenugreek powder - 1/2 tea spoon.
• Sambar powder - 1 tea spoon.
• Tamarind pulp - 1 cup.
• Salt - to taste.
• Spinach (chopped) - 1 bunch.
• Amaranthus leaves (chopped) - 1 bunch.
Method:
Boil water in a pan, add rice and cook it. Heat oil in a fresh pan, add mustard seeds, cumin seeds, dry red chilies, when they splutter, add peanuts, chana dal, garlic, chopped ginger, hing, curry leaves andsaute for about 2 to 3 minutes. Now add chopped green chilies, chopped onions, turmeric powder, fenugreek powder and cook it for about 2 to 3 minutes. Then add sambar powder, tamarind pulp, salt,bring it to boil, add chopped spinach, chopped amaranthus, mix well and cook for about 5 minutes. Transfer the cooked rice and toss it. *Delicious Spinach Pulihora is now ready to serve.*