vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Schezwan Fried Rice

Brinjal Pulav

Brinjal Pulav

Spicy pulao with stir-fry brinjals is one of the yummiest rice preparations, very flavour...

Prawn Fried Rice

Prawn Fried Rice

Prawn fried rice is a great dish which will sure impress your friends and family. Prawn f...

biryani onions

Biryani Onions

How to makebiryani onions?How to cookbiryani onions?Learn the recipebiryani onionsby vah...

Lemon Rice

Lemon Rice

It is a tempting south Indian dish prepared by adding lemon juice while stir frying steam...

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice ...

MASTER CLASS FESTIVE FAMILY BIRYANI

Master Class Festive Family Biryani

Masterclass festive family biryani is a special biryani dedicated to all families who lov...

Schezwan Fried Rice Recipe, mix veg sabji Chawal, How To Make Schezwan Fried Rice Recipe

Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home.

About Recipe

Kalgora annam, Samayalkurippu sooru, Shukto chal

How to make SCHEZWAN FRIED RICE

(52 ratings)
14 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
SCHEZWAN FRIED RICE
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 2 persons
Published date : January 30, 2019


Ingredients used in SCHEZWAN FRIED RICE
• Oil - 2 tablespoons.
• Garlic(finely chopped) - 1 tea spoon.
• Red chili paste - 1 tablespoon.
• Vinegar - 1 tea spoon.
• Soya sauce - 1 tablespoon.
• Tomato ketchup - 1 tablespoon.
• Salt - to taste.
• Sugar - 1/2 tea spoon.
• French beans(chopped) - 1/4 cup.
• Green bell pepper(chopped) - 1/4 cup.
• Onions(chopped) - 1 tablespoon.
• Cabbage(chopped) - 1 tablespoon.
• Green peas - 1 tablespoon.
• Carrot(chopped) - 1 tablespoon.
• Yellow bell pepper(chopped) - 1 tablespoon.
• Red bell pepper(chopped) - 1 tablespoon.
• 5 spicy powder - 1/4 tea spoon.
• Basmati rice - 1 cup.
• Egg - 1 number.
• Spring onions(chopped) - 1 tablespoon.
Method:
  • Heat oil in a pan and add garlic, red chili paste, vinegar, soya sauce and saute it for 1 minute.
  • To it add tomato ketchup, little salt, little sugar and saute it.
  • Add french beans, green bell pepper, onions, cabbage, green peas, carrot, yellow bell pepper, red bell pepper and saute it for 1 minute.
  • Add 5 spice powder, cooked basmati rice and mix nicely on high flame.
  • Heat oil in a pan and add beaten egg and scramble it.
  • Switch off flame, transfer into above rice pan later add spring onions and saute it.

Now schezwan fried rice is ready to serve.






Cooking with images Bhogichi bhaji Tandula, Mix Vegetable pulao, Misrana tharakari akki







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Megha Pillai Posted on Sat Aug 29 2015

Amazing recipe will try soon !!?

Reply 0 - Replies
profile image

Rishikesh Chidhambaranathan Posted on Sun Aug 30 2015

super madam !?

Reply 0 - Replies
profile image

Hemlin Donald Posted on Wed Oct 14 2015

super?

Reply 0 - Replies
profile image

mahatirachapudi Posted on Sat Oct 31 2015

May I know what is the '5 spice powder' that you have used? can we prepare it at home or should it be purchased from outside??

Reply 0 - Replies
profile image

shabnam khan Posted on Wed Nov 18 2015

yummy recipes. .I tried nd got lotsss of compliment. ..thank you?

Reply 0 - Replies
profile image

Anoukraha Devi Posted on Thu Nov 26 2015

it's really tasty... Everyone loved... thank u :)?

Reply 0 - Replies
profile image

Vino Posted on Sun Jan 10 2016

Well i use Ponni boiled rice variety ...how to cook that in a pressure cooker for a perfect fried rice...?

Reply 0 - Replies
profile image

Mighty MechB Posted on Wed Feb 03 2016

thank u for the recipe?

Reply 0 - Replies
profile image

Shiraz bhandari Posted on Fri Feb 12 2016

Where is mr wah chef??

Reply 0 - Replies
profile image

Chandra Sekhar Posted on Sun Feb 28 2016

Wow awesome video! As always you guys rock!?

Reply 0 - Replies
profile image

Shahina Najeeb Posted on Wed Mar 02 2016

your recipes are too good...and nice presentation....?

Reply 0 - Replies
profile image

Tess Cooks 4u Posted on Sat Mar 26 2016

New Subbie here, great dish. Loved it. Very versatile. Enjoyed. :)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter