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Schezwan Fried Rice Recipe, mix veg sabji Chawal, How To Make Schezwan Fried Rice Recipe

Name: SCHEZWAN FRIED RICE
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home.

About Recipe

Kalgora annam, Samayalkurippu sooru, Shukto chal

(52 ratings)

14 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 2 persons
Published date : January 30, 2019

Ingredients used in SCHEZWAN FRIED RICE
• Oil - 2 tablespoons.
• Garlic(finely chopped) - 1 tea spoon.
• Red chili paste - 1 tablespoon.
• Vinegar - 1 tea spoon.
• Soya sauce - 1 tablespoon.
• Tomato ketchup - 1 tablespoon.
• Salt - to taste.
• Sugar - 1/2 tea spoon.
• French beans(chopped) - 1/4 cup.
• Green bell pepper(chopped) - 1/4 cup.
• Onions(chopped) - 1 tablespoon.
• Cabbage(chopped) - 1 tablespoon.
• Green peas - 1 tablespoon.
• Carrot(chopped) - 1 tablespoon.
• Yellow bell pepper(chopped) - 1 tablespoon.
• Red bell pepper(chopped) - 1 tablespoon.
• 5 spicy powder - 1/4 tea spoon.
• Basmati rice - 1 cup.
• Egg - 1 number.
• Spring onions(chopped) - 1 tablespoon.
Method:
Heat oil in a pan and add garlic, red chili paste, vinegar, soya sauce and saute it for 1 minute. To it add tomato ketchup, little salt, little sugar and saute it. Add french beans, green bell pepper, onions, cabbage, green peas, carrot, yellow bell pepper, red bell pepper and saute it for 1 minute. Add 5 spice powder, cooked basmati rice and mix nicely on high flame. Heat oil in a pan and add beaten egg and scramble it. Switch off flame, transfer into above rice pan later add spring onions and saute it. Now schezwan fried rice is ready to serve.