vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Seekh Kabab

Seekh Kabab
EGG PARATHA – BAIDA ROTI

Egg Paratha – Baida Roti

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi...

Kadai Gosht Mutton

Kadai Gosht Mutton

Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic tas...

MASTER CLASS FESTIVE FAMILY BIRYANI

Master Class Festive Family Biryani

Masterclass festive family biryani is a special biryani dedicated to all families who lov...

Mutton Kheema Masala Kabab

Mutton Kheema Masala Kabab

Mutton Keema Kebab, is a dish hailing from Hyderabad and widely liked recipe all over the...

Green Lamb Curry Hariyali Gosht

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

Haleem e Khas - One Pot Haleem

Haleem E Khas - One Pot Haleem

Haleem is stew popular in the Middle East, Central Asia, and the Indian subcontinent. Alt...

Seekh Kabab Recipe, How To Make Seekh Kabab Recipe

Kebab is a Middle Eastern dish of pieces of meat. These delicious, juicy kebabs can be made with any minced meat, served as a stater.

About Recipe

How to make Seekh Kabab

(103 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Seekh Kabab
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Seekh Kabab
• Finely grinded minced beef - 500 grams.
• Salt - to taste.
• Chili powder - 1 tea spoon.
• Baby onion (chopped) - 1 number.
• Garam masala - 1/2 tea spoon.
• Fried egg - 1 number.
• Lemon juice - 1 tablespoon.
• Ginger paste - 1/2 tea spoon.
• Oil - as required.
Method:
  • Mix all spices together and add to the minced beef and mix well, cover and leave in fridge to marinate for 3-4 hours.
  • Then form into long kababs (like sausage) and either fry in a little oil or barbeque.

Serve with onion, mint chutney and lemon.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter