Pesto Pizza

Prep time : 30 mins

Cook time : 40 mins

Total time : 40 mins

Author :Vahchef

Main Ingredient : Wheat flour

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 10, 2016

Ingredients used in Pesto Pizza

Method:

• Dissolve yeast and sugar in warm water.
• When it s foamy add whole wheat flour and salt. Mix vigorously until well blended and set aside for 20 min.
• Beat in bread flour. Knead until smooth, then place in a grease bowl in a warm place for about 1 hour. Punch down the dough and roll out.
• Place on oiled pan, poke holes in it with a fork, let rise another 20 min.
• Preheat oven to 450*F.
• Par-bake crust for 20 min.
• Make pesto by combining the basil, olive oil, pine nuts, garlic, and lemon juice in a blender.
• Add a tsp water or olive oil as needed to make a smooth but thick sauce.
• Spread Pesto over crust and top with veggies.
• Bake another 15-20 min.

Serve.