Desi Nachos

Share
27 Ratings
5 Reviews
Print
Recipe By Vahchef
25 m
4 servings
374.3 Cals

Corn And Potato On Sticks

These cheese packed corn and potato tikkis are a delight to bite. Crispy outer surface of...

Soda Bread

Soda bread is a variety of quick bread traditionally made in a variety of cuisines in whi...

Keema Khameeri Roti

Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

Instant Ragi Dosa

This is iron rich ragi dosa recipe served as a breakfast....

Creamy Mushroom On Toast

These creamy mushrooms are great as a small snack on toast. It is very delicious and tas...

Shallot Chutney

This is a south Indian style chutney of onion and tomato prepared in a nice spicy and tan...

Desi Nachos Recipe, Makki Makai sukhi sabji, How To Make Desi Nachos Recipe

Name: DESI NACHOS
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Desi nachos is a snack recipe prepared with sweet corn or maize flour which can be stored in an airtight container and can be served with salsa to relish.

About Recipe

Jonnalu Mokka Jonna vepudu, Makkacholam Ponthi Cholam Cholam varuval, Bhutta Bhaja

How to make DESI NACHOS

(27 ratings)

5 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Corn

Servings : 4 persons
Published date : January 30, 2019

Ingredients used in DESI NACHOS
• Sweetcorn - 1 cup.
• Chickpea flour - 1 cup.
• Carom seeds / ajwain - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Red chilli powder - 1 tea spoon.
• Tomato (chopped) - 1 tablespoon.
• Green chillies (chopped) - 1 tea spoon.
• Coriander leaves (chopped) - 1/2 bunch.
• Onion (chopped) - 1 tablespoon.
• Oil - as required.
• Ground nut - 1/4 cup.
• Lime juice - 1 tea spoon.
• Water - as required.
Method:
Boil water in a pan to mix batter. Take the blender, add sweetcorn and blend it into a smooth paste. Dry roast groundnut and crush them into slightly coarse powder using pestle. In a bowl, add chickpea flour, carom seeds, cumin powder, turmeric powder, ginger garlic paste, salt, red chilli powder, sweet corn paste and mix thoroughly using warm water until it comes to dosa batter consistency. Heat pan, pour one ladle full of batter and spread like dosa and cook it on one side using the oil. Now, cut the dosa into triangles pieces using the pizza cutter. Heat oil in another pan, fry this triangles pieces into light golden brown in colour and transfer the nachos into paper towel. Take a bowl, add chopped tomatoes, green chillies, coriander leaves, onions, lime juice, salt, crushed ground nut, mix thoroughly and keep the salsa mixture aside. Now take the nachos and spread the salsa mixture and serve it.