Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Besan Gram Flour
(1 ratings)
1 reviews so far
Servings : 0 persons
Published date : November 28, 2016
| • Besan (chickpea flour) - 500 grams. | |
| • Khoya - 50 grams. | |
| • Green cardamom powder - 2 teaspoons. | |
| • Almonds blanched - 10 numbers. | |
| • Pistachios blanched - 10 numbers. | |
| • Sugar - 250 grams. | |
| • Ghee - 250 grams. |
Allow it to cool before serving.
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Magaj is delicious sweet delicacy from the Gujarati cuisine. Learn the recipe of Magaj by vahchef.
Magaj is made with nicely roasted aromatic chickpea flour mixed with khoya or mawa blended well in sugar syrup, ghee, almonds, and pistachios and flavored with cardamom.
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About Recipe
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vahuser Posted on Mon Dec 28 2009
Hi, Im a regular viewer of vah chef's receipes. I was looking for magaj receipe and fortunately found it here. I once attempted to do this receipe with the same procedure as described here in this site, but i messed up . Kindly make a video of pre
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