Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Apricot
(9 ratings)
21 reviews so far
Servings : 2 persons
Published date : June 11, 2018
| • Water - 1 cup. | |
| • Sugar - to taste. | |
| • Apricots - 20 number. |
A delicious sago dish that you can serve anytime of the day for everybody. This simple an...
Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...
Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...
A perfect, mouth-watering, aromatic shiny and pretty Moong Dal Halwa loaded with lots of ...
It’s a typical and classical dessert. ...
This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...
Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. It is a popular at Hyderabadi feasts and weddings.
About Recipe
methai, inippu, Misti |
|||||||||||||||||||||||
|
|||||||||||||||||||||||
Stringer Bell Posted on Sat May 09 2009
This looks delicious! I guess I could substitute the custard with vanilla pudding are something along those lines? Thanks again chef =p
Reply 0 - Replies
jhon smith Posted on Sat May 09 2009
I have tried few of your recepies and loved them all. I love spicy food just like you. I hope you will keep adding more. God bless you!
Reply 0 - Replies
catman72 Posted on Sat May 09 2009
Sanjay! you said you will go on a diet and help us go leaner!!! help...
Reply 0 - Replies
Csight Posted on Sun May 10 2009
...Apricot kernels are toxic. They contain a cyanogenic compound, and if eaten in excess WILL make you very ill. Please do not advocate their use.
Reply 0 - Replies
texichan Posted on Sun May 10 2009
That is only if they're eaten in excess, though. Even then, it's very rare for people to become ill because of the kernels - several cuisines use them in their dishes and it's no big deal. So as long as people aren't downing them like
Reply 0 - Replies
Csight Posted on Sun May 10 2009
The problem with "excess" is that physiological factors differ from person to person. The percentage of ingestion that is harmless to one person may be taken into the bloodstream faster by another person. Yet another may be more senstive to
Reply 0 - Replies
texichan Posted on Sun May 10 2009
Excess is relative in just about anything, though. He seems to enjoy the kernels quite a bit and I'm sure many others would as well - and most people would be fine with it. It might be more constructive to suggest that he mention possible side ef
Reply 0 - Replies
CaptainFrantic Posted on Sun May 10 2009
Om nom nom ... I'd definitely substitute sour cream for the custard. Also I'd be tempted to add in some cinnamon, cloves and or cardamom. Maybe just a pinch of mixed spice would do it. YOM.
Reply 0 - Replies
tell58 Posted on Mon May 11 2009
The apricots we get here look very different to what u have shown.The ones we get here are orange in colour.Can this be made with them too?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
hucky22 Posted on Sat May 09 2009
FedEx me some dude lol
Reply 0 - Replies