Ridge Gourd Lemon Pulihora his south indian lemon rice or pulihora is a delicious and sim...

Tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a common ...

Street food biryani fried rice is simple to make within no time and delicious in taste to...

Adas Polow, a delicious rice layered with lentils. It's a great rice dish to prepare when...

Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...

Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...

Jeera Pakhala Recipe, How To Make Jeera Pakhala Recipe

Name: Jeera Pakhala
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

How to makeJeera Pakhala?How to cookJeera Pakhala?Learn the recipeJeera Pakhalaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Jeera Pakhala

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cumin

Servings : 2 persons
Published date : November 22, 2016

Ingredients used in Jeera Pakhala
• Rice - 2 cup.
• Kala jeera - 25 grams.
• Oil - 2 teaspoons.
• Curry leaf(bhrusunga patra) - 1 number.
• Red pepper(sukhila lanka) - 4 numbers.
Method:
Firstly Boil the water in vessel, add washed rice and cook till it is half done Heat oil in a pan add red pepper,Kala Jeera and fry them till they splutter Now add the prepared rice, some more water, curry leaves and cook for another 5mins and serve hot.