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Grilled trout is one of those dishes that resonates with anyone who’s ever caught one — or, really, anyone who even lives in Trout Country, which tends to be the colder places of this world. Learn the recipe of Hot Grilled Trout by vahchef.
Grilling a trout over an open fire is the natural end to a day spent in a beautiful place, where cold, clean water flows and the pines whisper to you as you cast and retrieve, cast and retrieve.
About Recipe
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