vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Croquettes

Crispy Fry Masala Bhendi

Crispy Fry Masala Bhendi

This kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that i...

LARGE GREEN CHILLY SAMBAR

Large Green Chilly Sambar

This is special and tasty sambar made with large green chillies and it can be served with...

HAWAIIN CHICKEN SANDWICH

Hawaiin Chicken Sandwich

The sandwich is a quick snack made of boiled chicken pieces mixed with yummy mayonnaise s...

POTATOES IN YOGURT CURRY - DAHI ALOO

Potatoes In Yogurt Curry - Dahi Aloo

Potatoes in yogurt curry or Aloo Dahi wala is boiled potato cubes sauteed in oil and adde...

Mutton Sambhar

Mutton Sambhar

Mutton Sambhar is one of the authentic and traditional recipe of tamilians. This sambhar ...

MOM STYLE VEG EGG FRIED RICE

Mom Style Veg Egg Fried Rice

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, bab...

Egg Croquettes Recipe, Anda Sabji, How To Make Egg Croquettes Recipe

Egg Croquettes are made with hard cooked eggs, parsley, butter, onion, cheese, and cracker crumbs, along with other ingredients.

About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

How to make EGG CROQUETTES

(35 ratings)
68 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
EGG CROQUETTES
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : December 14, 2018


Ingredients used in EGG CROQUETTES
• Parsley finely chopped - 2 tablespoons.
• Eggs (beaten) - 2 numbers.
• Mozzarella cheese - 1/2 cup.
• Salt - to taste.
• Pepper powder - 1 tea spoon.
• Butter - 80 grams.
• Milk - 160 ml.
• All purpose flour - 100 grams.
• Eggs (boiled) - 4 numbers.
• Cracker crumbs - 1 cup.
• Parmesan cheese - 2 tablespoons.
Method:
  • Melt the butter in a pan add the flour cook it, and add milk, mix it well, reduce the flame add pepper powder, salt, mozzarella cheese, parmesan cheese mix it well.
  • Switch off the flame, add boiled eggs (chopped in pieces) add parsley and transfer in to plate and leave it cool.
  • Take flour in a plate add pepper powder, salt, mix it well.
  • Divide the mixture into equal portions and shape them in your choice.
  • Dip the dumplings into the beaten egg, then in the flour again in the beaten egg and then cracker crumbs and deep fry the croquettes until golden brown.

Serve hot with sauce.






Cooking with images Ande Rassa , Egg rasdar, Motte saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sieberliebangbang Posted on Wed Apr 24 2013

First to try hehe :)

Reply 0 - Replies
profile image

daddyV88 Posted on Wed Apr 24 2013

i think its a tie

Reply 0 - Replies
profile image

Neththra'sVision Posted on Wed Apr 24 2013

A dish like this is healthy for people how work hard, labors, sportsmen, sick people and people recovering from sicknesses. It's either healthy or not according to different people's needs.

Reply 0 - Replies
profile image

yiyi mua Posted on Wed Apr 24 2013

im so trying this tomorrow ... omg cant wait ^_^

Reply 0 - Replies
profile image

Fiyah504 Posted on Wed Apr 24 2013

Chef.I gotta say, you Rock!!!! I will be trying these on Friday.

Reply 0 - Replies
profile image

harinipsr Posted on Wed Apr 24 2013

Chef it will be easy atleast if you post the measurements as hints throughout the video as and when u add the ingredients... As the detailed recipe of urs are getting shorter day by day it will be really helpful. Thanks

Reply 0 - Replies
profile image

babyeshkar Posted on Wed Apr 24 2013

I wanna buy that fryer too!

Reply 0 - Replies
profile image

joshdoohoo Posted on Wed Apr 24 2013

i think he posts measurements and ingredients on his website .

Reply 0 - Replies
profile image

Jacqueline S Posted on Wed Apr 24 2013

Chef, you're an Encyclopedia of recipes!

Reply 0 - Replies
profile image

Dhanush v.k Posted on Wed Apr 24 2013

can we use bread crumbs?

Reply 0 - Replies
profile image

Nitu Chugani Posted on Wed Apr 24 2013

Chef am going to make this!!

Reply 0 - Replies
profile image

Anusha Namburi Posted on Wed Apr 24 2013

Nice

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter