Cranberry-Spinach Dal pappu

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Cranberry

(89 ratings)

0 reviews so far

Servings : 4 persons

Published date : November 26, 2016

Ingredients used in Cranberry-Spinach Dal pappu

Method:

• Dry roast the toor dal and soak for 30minutes.
• Take around 4-5 cups of water in a thick bottomed bowl and bring it to boil.
• Now add the soaked toor dal in it, bring it to boil and cook with closed lid on low flame until 90 %cooked.
• Then add chopped onions, green chillies, turmeric, washed cranberries on top of the dal and cook until cranberries are cooked.Add some more water if needed.
• Finally add chopped spinach and let it cook for 5 more minutes.
• Add salt, coriander powder to the same pan, mix well and mash well.

For tempering:

• Heat oil/ghee in another pan, add mustard seeds, crushed garlic, curry leaves, red chilies and cumin seeds, saute it.
• Once done, add the cooked dal to the tadka pan then immediately cover the lid and let it stand for 5-10minutes. Mix well and then serve with rice/roti.