vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Casserole

Casserole
BALUSHAHI

Balushahi

Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried...

Crispy Fried Shrimp - Prawns with Shell on

Crispy Fried Shrimp - Prawns With Shell On

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest dee...

TANK BUND STYLE CHUDWA

Tank Bund Style Chudwa

This chudwa is a delicious Indian recipe served as a snack on street....

JOWAR BAJRE KI BAKRI

Jowar Bajre Ki Bakri

A very nutritious Indian flat bread made with Sorghum and Pearl Millet flour. Have it as ...

LAUKI AND RIDGE GOURD KHADI

Lauki And Ridge Gourd Khadi

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Idli

Idli

Idli is a south Indian savory cake popular throughout India. The cakes are made by steami...

Casserole Recipe, How To Make Casserole Recipe

Casseroles are usually cooked slowly in the oven, often uncovered. Learn the recipe of Casserole by vahchef.

Casseroles in the United States or continental Europe usually consist of pieces of meat (such as chicken) or fish (such as tuna), various chopped vegetables, a starchy binder such as flour, rice, potato or pasta, and often a crunchy or cheesy topping.

About Recipe

How to make Casserole

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Casserole
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Casserole
• Potato - 2 number.
• Onion - 2 numbers.
• Turnip - 1 number.
• Vegetable stock - 250 ml.
• Leek - 1 number.
• Carrot - 2 numbers.
• Button mushroom - 200 grams.
• Celery (chopped) - 3 springs.
• Green chili - 1 number.
• Dried basil - 1 tea spoon.
• Garlic paste - 3 cloves.
• Dried thyme - 1 tea spoon.
• White breadcrumbs - 1 cup.
• Mixed herbs (dried) - 1 tea spoon.
• Oil - as required.
• Salt - to taste.
• Yogurt - 1 cup.
• Cheese - half cup.
Method:
  • Preheat oven 180 C or 350F. Grease ovenproof dish.
  • In a pan, saute onion and garlic till soft.
  • Then add green pepper, leek and celery and saute till soft.
  • Now add mushrooms and saute till pale brown. Add carrots, turnip and potatoes and pour over stock.
  • Season and add herbs. reduce heat and simmer til vegetables are tender. (Thicken if necessary with potato starch, cornflour or vegetarian gravy granules)
  • Pour into casserole dish and pour over yoghurt.
  • Mix cheeseand crumbs together and sprinkle over top.
  • Place in oven and heat through till top is brown and crisp.

Cut into slices and serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter