vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Exhibition Style Tawa Paneer

CHAPATI CHANA SWEET

Chapati Chana Sweet

An awesome and yummy sweet recipe with chapatti and chana dal combination with additiona...

BUDAMKAYA LEMON CUCUMBER DAL

Budamkaya Lemon Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

Sapota Ladoo

Sapota Ladoo

A healthy ladoo made with the fresh sapotas is an awesome dessert which can be served ins...

Mysore bonda

Mysore Bonda

Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is ...

APPLE BANANA BABY FOOD

Apple Banana Baby Food

This is a easy to make as well as healthy and nutrient rich baby food. ...

MOLTEN LAVA CAKE

Molten Lava Cake

Molten lava cake is simple, delicious and unique compared to other cakes. It is often coo...

Exhibition Style Tawa Paneer Recipe, How To Make Exhibition Style Tawa Paneer Recipe

Tawa paneer or Exhibition style tawa paneer is easy to make dish. It is a semi-dry paneer dish, goes well as snack.

 How you can make paneer:

Paneer is a lot easier than other cheese to make at home. It takes only few hours for all procedure and just two ingredients- To make yummy paneer boil milk and an acid (lemon juice or vinegar) is added, add producing into lumps and greenish whey are separated. Panee... Read More..

About Recipe

How to make EXHIBITION STYLE TAWA PANEER

(11 ratings)
5 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
EXHIBITION STYLE TAWA PANEER
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 6 persons
Published date : September 08, 2018


Ingredients used in EXHIBITION STYLE TAWA PANEER
• Paneer - 6 piece.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Amchur powder / dry mango powder - pinch.
• Chaat masala - 1/4 tea spoon.
• Garam masala powder - pinch.
• Salt - to taste.
• Oil - 2 tablespoons.
• Coriander leaves (chopped) - 1 tea spoon.
• Turmeric powder - pinch.
Method:
  • Cut paneer into rectangular pieces and keep aside.
  • Take a plate, add red chilli powder, coriander powder, cumin powder, amchur powder, chaat masala, garam masala, salt and mix nicely with little oil.
  • Coat this mixture on paneer piece.
  • Cut onion into round slices then coat them with leftover masala and keep aside.
  • Heat oil in a tawa, place marinated paneer and cook it on both sides for 30 seconds.
  • Place onion, cook slightly and switch off the flame.
  • Transfer to a serving plate and garnish with cooked onions and coriander leaves.

Now Exhibition Style Tawa Paneer is ready to serve.






Cooking with images





Articles


 How you can make paneer:

Paneer is a lot easier than other cheese to make at home. It takes only few hours for all procedure and just two ingredients- To make yummy paneer boil milk and an acid (lemon juice or vinegar) is added, add producing into lumps and greenish whey are separated. Paneer are simply pressed into a cube after which sliced up or chopped or grated.

Benefits of paneer:

Paneer is actually a rich way to obtain protein offered at a relatively less expensive and varieties an essential source of animal protein for vegans. In addition to that, its high protein content and digestibility, the biological valuation of protein in paneer is within the range of 80 to 85.  Add-on, paneer is a valuable origin of fat, vitamins and minerals like calcium and phosphorus. It provides a reasonably long shelf life under refrigeration.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

prathyusha yadav Posted on Sun Nov 08 2015

Thank you a lot.. I always loved this tikka in nampally exhibition..?

Reply 0 - Replies
profile image

Crafts And More Posted on Tue Nov 10 2015

This is so delicious ????

Reply 0 - Replies
profile image

priya ayyagari Posted on Sat Jan 02 2016

awesome mam?

Reply 0 - Replies
profile image

Sushma Kr Posted on Wed Jun 22 2016

my mouth is watering???? plz let me know how to choose a good panner ....?

Reply 0 - Replies
profile image

Nicholas Posted on Mon Nov 09 2015

This looks delicious! It didn't look like you had enough masalas to coat all four paneer slices. Can you cook the masalas in the oil and then add the paneer slices?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter