Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Paneer/Cheese
(11 ratings)
5 reviews so far
Servings : 6 persons
Published date : September 08, 2018
| • Paneer - 6 piece. | |
| • Red chili powder - 1 tea spoon. | |
| • Coriander powder - 1/4 tea spoon. | |
| • Cumin powder - 1/4 tea spoon. | |
| • Amchur powder / dry mango powder - pinch. | |
| • Chaat masala - 1/4 tea spoon. | |
| • Garam masala powder - pinch. | |
| • Salt - to taste. | |
| • Oil - 2 tablespoons. | |
| • Coriander leaves (chopped) - 1 tea spoon. | |
| • Turmeric powder - pinch. |
Now Exhibition Style Tawa Paneer is ready to serve.
This is north Indian style delicious spicy e??gg curry. It is served with roti and rice. ...
Vegetable seekh kebab is an interesting mix of raw banana, an assortment of vegetables an...
These festive pancake rings! Makes pancakes on Christmas morning extra special !!! .... t...
Cabbage and Dal Paratha are really nutritious and tasty stuffed parathas! ...
Mirchi bajji is a very popular street snack in India. Hot and spicy Mirchi bajji, you ca...
Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...
Tawa paneer or Exhibition style tawa paneer is easy to make dish. It is a semi-dry paneer dish, goes well as snack.
How you can make paneer:
Paneer is a lot easier than other cheese to make at home. It takes only few hours for all procedure and just two ingredients- To make yummy paneer boil milk and an acid (lemon juice or vinegar) is added, add producing into lumps and greenish whey are separated. Panee... Read More..
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||
How you can make paneer:
Paneer is a lot easier than other cheese to make at home. It takes only few hours for all procedure and just two ingredients- To make yummy paneer boil milk and an acid (lemon juice or vinegar) is added, add producing into lumps and greenish whey are separated. Paneer are simply pressed into a cube after which sliced up or chopped or grated.
Benefits of paneer:
Paneer is actually a rich way to obtain protein offered at a relatively less expensive and varieties an essential source of animal protein for vegans. In addition to that, its high protein content and digestibility, the biological valuation of protein in paneer is within the range of 80 to 85. Add-on, paneer is a valuable origin of fat, vitamins and minerals like calcium and phosphorus. It provides a reasonably long shelf life under refrigeration.
Sushma Kr Posted on Wed Jun 22 2016
my mouth is watering???? plz let me know how to choose a good panner ....?
Reply 0 - Replies
Nicholas Posted on Mon Nov 09 2015
This looks delicious! It didn't look like you had enough masalas to coat all four paneer slices. Can you cook the masalas in the oil and then add the paneer slices?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
prathyusha yadav Posted on Sun Nov 08 2015
Thank you a lot.. I always loved this tikka in nampally exhibition..?
Reply 0 - Replies