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An authentic recipe from Kerala which belongs to Turnip family known as Khol rabi in english. It is cooked in fresh coconut and curd which goes very well with rice and rotis.
About Recipe
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Hema Kulothungan Posted on Wed Oct 01 2014
Thanks for sharing and teaching how to cook yummy food! I like your presentation in a very simple and friendly manner?
Reply 0 - RepliesAsh dev Posted on Mon Mar 21 2016
I made it today. It came out delicious. I loved it.?
Reply 0 - Replies
Mrs.Vahchef Posted on Fri Sep 19 2014
Reply 0 - Replies