Knol Khol Khalan Curry

Prep time : 15 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Other

(16 ratings)

4 reviews so far

Servings : 2 persons

Published date : February 15, 2019

Ingredients used in Knol Khol Khalan Curry

Method:

• Peel the skin of the knol khol and cut into pieces and soak in water.
• Heat some water in a vessel add when it comes to a boil, add little turmeric powder, salt, and knol khol pieces.
• Cover the vessel with a lid and cook for about 5 - 10 minutes until the vegetables are nicely cooked.
• In a mixie blender, add some freshly grated coconut, cumin seeds, green chilies and grind to a soft paste. Transfer this mixture into a bowl.
• Add one cup of curd to the coconut mixture and mix well.
• In a pan, add a little oil and when it gets hot, add mustard seeds, methi seeds, red chilies, a pinch of hing and curry leaves.
• Add the coconut-curd mixture in the kadai and mix well. Add the boiled knol khol pieces and salt. Just bring this to one boil and switch off the flame.

Serve with hot rice, roti, chapatti, etc.