Ragi Millet Murukku is a popular snack in Southern part of Karnataka. A healthy evening s...

Dates not only add special flour but also makes healthier. It is a snack item served with...

This is a Kerela flour, recipe. Unniyappam's are sweet dumplings made mainly from rice, b...

Mexican Sweet Corn works brilliantly as a side-dish with pizza. Healthy time pass snack w...

Oatmeal combined together with flour, butter, sugar, eggs and flavored with vanilla essen...

Chat?mari is a kind of rice crepe. It is a traditional specialty of the Newars of the Kat...

Cabbage Pakoda Recipe, How To Make Cabbage Pakoda Recipe

Name: Cabbage pakoda
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makeCabbage pakoda?How to cookCabbage pakoda?Learn the recipeCabbage pakodaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cabbage pakoda

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : 0

Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Cabbage pakoda
• Chilli powder - 1 tablespoons.
• Salt - to taste.
• Garlic - 5 piece.
• Cabbage chopped - 1 cup.
• Gram flour (channa dal kadalai maavu) - 3 tablespoons.
Method:
Chop the cabbage into medium pieces. Not too fine. Grind the garlic pieces and add to the cabbage. Add all the other ingredients. And mix them. Do not add water as the water in cabbage is enough for the mixture. Heat oil in a pan. Make small balls and fry them in oil till golden brown and crisp. This pakoda tastes very good with good aroma of garlic.