Crostini

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89 Ratings
1 Reviews
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Recipe By Vahchef
30 m
2 servings
29.6 Cals

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Crostini Recipe, Palak Pakoda , How To Make Crostini Recipe

Name: CROSTINI
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Crostino is an Italian appetizer consisting of a small slice of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, and vegetables, or may be presented more simply with a brush of olive oil and herbs or a sauce.

About Recipe

Bachchali koora pakodi, Spinach , Palang sag samuka

How to make CROSTINI

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 20, 2018

Ingredients used in CROSTINI
• All purpose flour - 100 grams.
• Salt - 1 pinch.
• Butter - 50 grams.
• Milk - 1/4 cup.
• Red chili flakes - 1 tea spoon.
• Spinach leaves - 6-8 numbers.
• Cheese(grated) - 1 tablespoon.
• Celery stick - 3 numbers.
Method:
Take a bowl and add all purpose flour, salt, butter and mix it. Later add little milk and make soft dough. Roll into lengths sheet cut edges, later cut into big triangles. On it sprinkle red chili flakes, arrange spinach leaves, with cheese and place celery stick, roll it like as shown in video to give a crostini shape. Place them on baking tray and give a milk wash, later bake in oven at 200 degree for 15-20 minutes. *Now crostini is ready to serve.*