Bharali Vangi Stuffed Brinjals

Prep time : 25 mins

Cook time : 35 mins

Total time : 35 mins

Author :Vahchef

Main Ingredient : Brinjals

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 16, 2016

Ingredients used in Bharali Vangi Stuffed Brinjals

• Turmeric - 1/8 teaspoons.

• Cumin seeds - 1/4 teaspoons.

• Tamarind paste - 1 teaspoons.

• Mustard seeds - 1/4 teaspoons.

• Jaggery (grated) - 2 teaspoons.

• Goda masala - 2 teaspoons.

• Cumin-coriander powder - 1 teaspoons.

• Whole red chillies - 5 numbers.

• Peanuts - 1 cup.

• Grated dry coconut - 1 cup.

• Medium size brinjals - 6 numbers.

• Chili powder - 1/2 teaspoons.

• Asafoetida - pinch.

Method:

1) Wash brinjals well,cut frac34; of the length of each brinjal into plus sign,leaving the attached at the other end. 2)Take dry grated coconut,red chillies,sesame seeds and goda masala into a pan and roast them well. 3)Roast peanuts separately. 4)Take roasted peanuts,above (point 2) roasted ingredients,cumin-coriander powder,salt and grind to fine powder 5)Take this powder into a bowl and add tamarind paste and jaggery and mix the mixture well. 6)Keep 1/2 (or may be less than that) mixture aside and stuff remaining into brinjals. 7)After stuffing,take a pan and add 2-3 tsp of oil.When oil becomes hot add cumin seeds,mustard seeds,pinch of asafoetida, turmeric,chili powder and add the mixture which was kept aside.Saute it well. 8)After 5 minutes,keep stuffed brinjals in pan and keep lid on the pan and make the flame low.Let it cook and in between turn brinjals to other side till they cook. 9)Garnish with grated fresh coconut and chopped coriander leaves.