Kalakand Indian Sweet Recipe Recipe, How To Make Kalakand Indian Sweet Recipe Recipe
Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar
the traditional way of making kalakand sweet takes some time and patience but the sweet end result is worth it.
How to make Kalakand Indian Sweet Recipe
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Prep time 30 mins
Cook time 30 mins
Total time 60 mins
Author : Vahchef
Main Ingredient : Milk
Servings : 4 persons
Published date : November 03, 2019
Ingredients used in Kalakand Indian Sweet Recipe
• Milk - 1 litres.
• Vinegar - 2 teaspoons.
• Sugar - 100 grams.
• Figs - 50 grams.
Pour milk into a heavy bottom pan and bring it to a boil and reduce the flame. After a short while, it turns into thick. Then add 2 tsp of vinegar drop by drop and curdle the milk slowly.
Do not overcook it and add chopped soaked figs & mix it. The mixture has to be moist and juicy but not dry.
Now add sugar, stir and mix well. Cook it on a medium flame, stir constantly to prevent burns at bottom.
Take butter & grease it to a tray & transfer the kalakand mixture spread it to ¾ inch thickness.