vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kalakand Indian Sweet Recipe

LOUKOUMADES

Loukoumades

Loukoumades are a popular Greek sweet, balls of dough deep fried until golden then drizzl...

CUSTARD SEMIYA

Custard Semiya

Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with ro...

Jangri

Jangri

Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal...

Kaja

Kaja

Kaja sweet is a traditional Andhra sweet dish and it famous in Kakinada, prepared with ma...

GIL-E-FIRDAUS - ROYAL KITCHEN SWEET

Gil-e-firdaus - Royal Kitchen Sweet

A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins ...

Beetroot Payasam

Beetroot Payasam

Beetroot Payasam, a healthy sweet dish with natural appealing color and awesomely delicio...

Kalakand Indian Sweet Recipe Recipe, How To Make Kalakand Indian Sweet Recipe Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the traditional way of making kalakand sweet takes some time and patience but the sweet end result is worth it.

About Recipe

How to make Kalakand Indian Sweet Recipe

(2 ratings)
1 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Kalakand Indian Sweet Recipe
Author : Vahchef
Main Ingredient : Milk
Servings : 4 persons
Published date : November 03, 2019


Ingredients used in Kalakand Indian Sweet Recipe
• Milk - 1 litres.
• Vinegar - 2 teaspoons.
• Sugar - 100 grams.
• Figs - 50 grams.
Method:
  • Pour milk into a heavy bottom pan and bring it to a boil and reduce the flame. After a short while, it turns into thick. Then add 2 tsp of vinegar drop by drop and curdle the milk slowly.
  • Do not overcook it and add chopped soaked figs & mix it. The mixture has to be moist and juicy but not dry.
  • Now add sugar, stir and mix well. Cook it on a medium flame, stir constantly to prevent burns at bottom.
  • Take butter & grease it to a tray & transfer the kalakand mixture spread it to ¾ inch thickness.
  • Cool the kalakand for at least 15 minutes.
  • Cut to desired shapes.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sarvesh Posted on Thu May 21 2020

https://www.sizzlingpots.com/2020/01/how-to-make-perfect-macarons-recipe/

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter