vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kalakand Indian Sweet Recipe

STICKY DATE PUDDING

Sticky Date Pudding

It’s an easy and interesting dessert recipe which is rich, delicious, luxurious and grea...

SEETHAPHAL RABIDI

Seethaphal Rabidi

Seethaphal Rabidi is a traditional indian dessert made with seasonal fresh custard. ...

BITTER GOURD SWEET

Bitter Gourd Sweet

This dish is pretty tasty good recipe. Bitter gourd is a vegetable known for its nutritio...

Sweet Potato Gulab Jamun

Sweet Potato Gulab Jamun

Sweet potato gulab jamun is popularly known in Bengal....

MANGO SHEERA

Mango Sheera

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. ...

Jangri

Jangri

Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal...

Kalakand Indian Sweet Recipe Recipe, How To Make Kalakand Indian Sweet Recipe Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the traditional way of making kalakand sweet takes some time and patience but the sweet end result is worth it.

About Recipe

How to make Kalakand Indian Sweet Recipe

(1 ratings)
1 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Kalakand Indian Sweet Recipe
Author : Vahchef
Main Ingredient : Milk
Servings : 4 persons
Published date : November 03, 2019


Ingredients used in Kalakand Indian Sweet Recipe
• Milk - 1 litres.
• Vinegar - 2 teaspoons.
• Sugar - 100 grams.
• Figs - 50 grams.
Method:
  • Pour milk into a heavy bottom pan and bring it to a boil and reduce the flame. After a short while, it turns into thick. Then add 2 tsp of vinegar drop by drop and curdle the milk slowly.
  • Do not overcook it and add chopped soaked figs & mix it. The mixture has to be moist and juicy but not dry.
  • Now add sugar, stir and mix well. Cook it on a medium flame, stir constantly to prevent burns at bottom.
  • Take butter & grease it to a tray & transfer the kalakand mixture spread it to ¾ inch thickness.
  • Cool the kalakand for at least 15 minutes.
  • Cut to desired shapes.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sarvesh Posted on Thu May 21 2020

https://www.sizzlingpots.com/2020/01/how-to-make-perfect-macarons-recipe/

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter