vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Crispy Fry Chicken

Rasmalai

Rasmalai

Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delic...

Kheema Mutti  Indian Meat Patties

Kheema Mutti Indian Meat Patties

Keema Mutti is an excellent dry snack item made with lamb meat....

RAW PAPAYA SALAD

Raw Papaya Salad

Raw papaya salad is most popular dish among women in Thailand and it is very healthy and ...

APPLE CINNAMON BOILED FOOD

Apple Cinnamon Boiled Food

This simple apple cinnamon boiled food recipe is great for breakfast. This is a easy to m...

PUDINA SEV

Pudina Sev

This is a tasty and crunchy snack which can be served with tea/coffee. It is popular in a...

STUFF EGGPLANT BAJJI

Stuff Eggplant Bajji

Stuffed bajji is one such street food snack regularly prepared at evenings to delight all...

Crispy Fry Chicken Recipe, How To Make Crispy Fry Chicken Recipe

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love.

About Recipe

How to make Crispy fry chicken

(7 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Crispy fry chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : February 09, 2019


Ingredients used in Crispy fry chicken
• Red chili powder - 1 tea spoon.
• Chili sauce - 1 tea spoon.
• Flavoring salt - pinch 0.
• Garam masala - 1/2 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Salt - as required.
• Chicken breast - 200 grams.
• Maida - 1/2 cup.
• Corn flour - 1/2 cup.
• Pepper (crushed) - 1/2 as required.
• Bread crumbs - 1/4 cup.
• Oil - to fry.
Method:
  • In a bowl add red chili powder, chili sauce, flavoring salt, garam masala powder, ginger garlic paste, salt and keep aside.
  • Now cut the breast part of the chicken into fingers, transfer into a masala powders bowl and by adding some maida marinade it for 30-40 minutes.
  • Take another bowl, add red chili powder, corn flour, maida, pepper powder, salt, bread crumbs mix together well.
  • First coat the marinated chicken pieces with flour, put them in a cold water, repeat the coating process and deep fry them in a hot oil till they are crispy and brown.
  • Serve hot with tomato ketchup.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter