vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Palak Chicken Curry

Country Chicken Curry - Natu Kodi Pulusu

Country Chicken Curry - Natu Kodi Pulusu

Country Chicken Curry tastes amazingly delicious with poerfect blend of spices and aromas...

Cashew Nut Mutton Fry

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

INDIAN STYLE CHICKEN TACOS

Indian Style Chicken Tacos

These grilled chicken tacos are made from thighs, which are way more flavorful than breas...

Banana Peppers Stuffed With Chicken

Banana Peppers Stuffed With Chicken

Banana Peppers tastes amazingly delicious when stuffed with chicken and with the richness...

Coriander chicken

Coriander Chicken

Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

Steamed Chicken Momos

Steamed Chicken Momos

Steamed Chicken Momos is a delicious Indian recipe served as a Starter. ...

Palak Chicken Curry Recipe, How To Make Palak Chicken Curry Recipe

The combination of spinach and chicken is an everlasting, healthy and delicious combination which tastes yum with rice or roti.

About Recipe

How to make PALAK CHICKEN CURRY

(25 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
PALAK CHICKEN CURRY
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : February 09, 2019


Ingredients used in PALAK CHICKEN CURRY
• Oil - 2 tablespoons.
• Fresh coconut - 2 tablespoons.
• Onion - 1 number.
• Salt - to taste.
• Garlic cloves - 10 number.
• Turmeric powder - 1/2 tea spoon.
• Tomato - 1 number.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Chicken - 250 grams.
• Spinach(chopped) - 2 bunch.
• Pepper - 1/2 tea spoon.
• Water - as required.
Method:
  • Firstly heat oil in a pan, add fresh coconut pieces, chopped onion, salt, garlic, turmeric powder and saute until onions are slightly brown.
  • Now add chopped tomato, red chili powder, coriander powder, cumin powder and saute it for few more minutes.
  • Then add chicken pieces mix well and cook for another 10-12 minutes on a slow flame by closing the lid on.
  • Finally add spinach, crushed pepper, some water and cook for another 4-5 minutes and serve hot with rice or roti.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter