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Palak Chicken Curry

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Palak Chicken Curry Recipe, How To Make Palak Chicken Curry Recipe

The combination of spinach and chicken is an everlasting, healthy and delicious combination which tastes yum with rice or roti.

About Recipe

How to make PALAK CHICKEN CURRY

(21 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
PALAK CHICKEN CURRY
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : February 09, 2019


Ingredients used in PALAK CHICKEN CURRY
• Oil - 2 tablespoons.
• Fresh coconut - 2 tablespoons.
• Onion - 1 number.
• Salt - to taste.
• Garlic cloves - 10 number.
• Turmeric powder - 1/2 tea spoon.
• Tomato - 1 number.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Chicken - 250 grams.
• Spinach(chopped) - 2 bunch.
• Pepper - 1/2 tea spoon.
• Water - as required.
Method:
  • Firstly heat oil in a pan, add fresh coconut pieces, chopped onion, salt, garlic, turmeric powder and saute until onions are slightly brown.
  • Now add chopped tomato, red chili powder, coriander powder, cumin powder and saute it for few more minutes.
  • Then add chicken pieces mix well and cook for another 10-12 minutes on a slow flame by closing the lid on.
  • Finally add spinach, crushed pepper, some water and cook for another 4-5 minutes and serve hot with rice or roti.





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