Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled...
Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...
It is a semi-solid recipe and vegetable added with lentils which form a tasty dish. ...
Fish masala with poppy seeds is a delicious recipe of fish marinated in a paste of spices...
Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...
This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...
Indian Yellow Gravy Restaurant Style - Korma Curry Mother Sauce is basic yellow gravy influenced from the Mughlai cuisine that is made in most restaurants added to a variety of side dishes.
Nuts & Oil Seeds koora, Nuts & Oil Seeds Kuzhambu, Nuts & Oil Seeds torkari
bedbugdude1 Posted on Thu Jul 18 2013
you sir, r the best! I've had so many killer awesome meals following yo9ur recipes. You rock man! Can't wait to pour this over some rice tomorrow.Reply 0 - Replies
Sathish Kumar Posted on Thu Jul 18 2013
sanjay..u're the undisputed king in indian cooking....Reply 0 - Replies
divixmage Posted on Thu Jul 18 2013
Thank you, Vahchef, you have inspired me to cook.Reply 0 - Replies
wmorning3am Posted on Thu Jul 18 2013
thank you chef! i learn so much from you! i can find roasted melon seeds in my area, at a persian grocery store. are these ok to use?Reply 0 - Replies
Sulkarnaen Wijayanto Posted on Thu Jul 18 2013
Hii Chef, can i subtitute beaten curd (yoghurt) with coconut milk in this korma gravy ? Thank You.Reply 0 - Replies
TheMiramens Posted on Thu Jul 18 2013
You keep on inspiring me Chef. I am learning to become a better cook every day. Thank you for your teaching us how to become one. I will make this mother gravy today. I have all the ingredients needed. Thank you!Reply 0 - Replies
Sujeewa Prasannaarachchi Posted on Thu Jul 18 2013
Hi Dear Chef, I'm from Sri Lanka. I REALLY LOVE YOUR YOU TUBE CHANNEL. The reason is you are a student friendly chef. Most of the chefs teach how they do it. But you teach us how it create. You are the master chef I have ever met. Hope You meet sReply 0 - Replies
geetha narayan Posted on Thu Jul 18 2013
you teach the physics of cooking and reason for the specific procedure in cooking. . once we know the reason we understand the recipes well. . thank you. . because of your teaching i am flaunting ur recipes in front of my friends. . . and get so manReply 0 - Replies
Neththra'sVision Posted on Thu Jul 18 2013
Woooooooow!!!Reply 0 - Replies