Jarda Pulao is a perfect recipe for festival season. ...

These sweet wontons originate from the Cantonese region, and traditionally stuffed with d...

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

A traditional sweet made with bottle gourd is prepared on festivals or eaten as a fruit d...

Fruitcake is a cake made with chopped dried fruit, nuts, and spices. It is a heavy, dense...

Baked Custard Recipe, How To Make Baked Custard Recipe

Name: Baked Custard
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 6

How to make Baked Custard? How to cook Baked Custard? Learn the recipe Baked Custard by vahchef. For all recipes visit vahrehvah.com

About Recipe

How to make Baked Custard

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Custard powder

Servings : 6 persons
Published date : November 24, 2016

Ingredients used in Baked Custard
• Ground nutmeg - to taste.
• Sugar - 2 tablespoons.
• Eggs - 3 numbers.
• Milk - 568 ml.
Method:
Warm the milk in a saucepan but don't boil it. Whisk the eggs and sugar lightly in a basin. Pour on the hot milk to it, stirring all the time. Strain the mixture into a greased ovenproof dish, sprinkle the nutmeg on top and bake in the oven at 170-degree Centigrade (325 degrees Fahrenheit) mark 3 for about 45 minutes, or until set and firm to the touch.