vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Apple Custard

Apple Custard
LAUKI KHEER WITH CUSTARD

Lauki Kheer With Custard

Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is mad...

MOONG DAAL HALWA

Moong Daal Halwa

A perfect, mouth-watering, aromatic shiny and pretty Moong Dal Halwa loaded with lots of ...

Banana Bread

Banana Bread

Banana bread is a type of quick bread that contains mashed ripe bananas....

CARROT KHOYA KAJJIKAYALU

Carrot Khoya Kajjikayalu

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared u...

CHENNAR JHILI

Chennar Jhili

Chenna Jhili recipe is a very popular Orissa dessert. It is a very tasty and moreover it ...

SAGO DELIGHT

Sago Delight

A delicious sago dish that you can serve anytime of the day for everybody. This simple an...

Apple Custard Recipe, How To Make Apple Custard Recipe

Apple custard, a simple and healthy dessert from the international cuisines which surely delights elders.

About Recipe

How to make Apple Custard

(2 ratings)
2 reviews so far
Prep time
60 mins
Cook time
40 mins
Total time
100 mins
Apple Custard
Author : Vahchef
Main Ingredient : Apple
Servings : 2 persons
Published date : November 18, 2016


Ingredients used in Apple Custard
• Milk(room temp) - 2/3 cup.
• Apple(unpeeled,cored,cut into 8 pieces) - 2 number.
• Sugar - 2/3 cup.
• Angosutra - half teaspoons.
Method:
  • Place all ingredients in blender in the order given, blend itthoroughly on medium speed.
  • Pour into partially baked pastry shell.
  • Bake at 170-degreecentigrade for 40 minutes and serve it.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Jun 20 2009

hi ,what s angosutra ? and does partially baked pastry shell mean pre-heated oven?

Reply 0 - Replies
profile image

vahuser Posted on Mon Nov 24 2008

hi chef wat is angosutra?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter